Fish Canning Quality Control And New Product Development
Funder
Fisheries Research and Development Corporation
Summary
Objectives: 1. Identify & specify the critical stages in the production of canned fish for appropriate quality assurance programs. 2. Evaluate feasibility of introducing the retortable pouch as an alternative container for thermal processing of fish products
Value Adding To Seafood By Application Of Modern Drying Techniques
Funder
Fisheries Research and Development Corporation
Funding Amount
$86,250.83
Summary
Objectives: 1. ACTo apply the heat pump drying process to seafoods 2. Produce appropriate samples of heat pump dried seafood for evaluation with the assistance of industry collaborators 3. Produce appropriate samples of heat pump dried seafood for evaluation with the assistance of industry collaborators
Evaluation Of Suitability Of Herring Grader For Grading Redfish (nannygai)
Funder
Fisheries Research and Development Corporation
Summary
Objectives: 1. Evaluate suitability of the Kronborg Skami herring grading machine for grading redfish. 2. Increase financial return by efficient grading. Enable development of std grades for redfish. 3. Enable redfish to be more effectively promoted on the domestic & export markets.
Development Of Fish Handling, Processing And Packaging Systems And Their Influence On The Quality Of Australian Seafood Products
Funder
Fisheries Research and Development Corporation
Summary
Objectives: 1. Help industry to fully exploit an expanding catch by marketing high quality products. 2. Examine effects of different systems of handling, chilling & processing fish, seasonal composition, different packaging & time-temperature in spoilage processes
Production And On Growing Of Clutchless Oyster Spat
Funder
Fisheries Research and Development Corporation
Summary
Objectives: 1. Produce up to 10 million cutchless Pacific oyster (Crassostrea gigas) seed during 1980. 2. Assess different techniques both for nursery culture and for on-growing in intertidal and subtidal oyster farms
Research On Technology Of Processing Rock Lobster In Relation To Drowning Before Tailing
Funder
Fisheries Research and Development Corporation
Summary
Objectives: 1. Investigate whether significant detectable differences exist between lobster tails from animals drowned before tailing and those tailed alive
Composition And Processing Of Australian Jellyfish
Funder
Fisheries Research and Development Corporation
Summary
Objectives: 1. Investigate the composition of, and processing methods for, Australian jellyfish species (Catostylus) , in relation to the use of jellyfish as a food source and as a source of gelling agents, food thickeners & stabilisers
Investigation Of The Potential Distribution And Fishery Impact Of The Exotic Seaweed Undaria Pinnatifida
Funder
Fisheries Research and Development Corporation
Funding Amount
$3,000.00
Summary
Objectives: 1. To translate a technical manual on the harvesting, processing and quality control of Wakame (undaria pinnatifida) from Japanese to English