Fish canning quality control and new product development

Funding Activity

Website
https://www.frdc.com.au/project/1981-032

Funding Status
Closed

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Funded Activity Summary

Objectives:
1. Identify & specify the critical stages in the production of canned fish for appropriate quality assurance programs.
2. Evaluate feasibility of introducing the retortable pouch as an alternative container for thermal processing of fish products

Funded Activity Details

Start Date: 29-12-1994

End Date: 01-01-1995

Funding Scheme: Funding Scheme not available

Funding Amount: $.00

Funder: Fisheries Research and Development Corporation

Research Topics

ANZSRC Field of Research (FoR)

There are no FoR codes available for this funding activity

ANZSRC Socio-Economic Objective (SEO)

There are no SEO codes available for this funding activity

Other Keywords

Food processing | Processing & packaging

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