Composition and processing of Australian jellyfish

Funding Activity

Website
https://www.frdc.com.au/project/1982-002

Funding Status
Closed

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Funded Activity Summary

Objectives:
1. Investigate the composition of, and processing methods for, Australian jellyfish species (Catostylus) , in relation to the use of jellyfish as a food source and as a source of gelling agents, food thickeners & stabilisers

Funded Activity Details

Start Date: 29-12-1984

End Date: 01-01-1985

Funding Scheme: Funding Scheme not available

Funding Amount: $.00

Funder: Fisheries Research and Development Corporation

Research Topics

ANZSRC Field of Research (FoR)

There are no FoR codes available for this funding activity

ANZSRC Socio-Economic Objective (SEO)

There are no SEO codes available for this funding activity

Other Keywords

Food processing | Food technology | Processing & packaging

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