Development of fish handling, processing and packaging systems and their influence on the quality of Australian seafood products

Funding Activity

Website
https://www.frdc.com.au/project/1980-007

Funding Status
Closed

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Funded Activity Summary

Objectives:
1. Help industry to fully exploit an expanding catch by marketing high quality products.
2. Examine effects of different systems of handling, chilling & processing fish, seasonal composition, different packaging & time-temperature in spoilage processes

Funded Activity Details

Start Date: 29-12-1983

End Date: 01-01-1984

Funding Scheme: Funding Scheme not available

Funding Amount: $.00

Funder: Fisheries Research and Development Corporation

Research Topics

ANZSRC Field of Research (FoR)

There are no FoR codes available for this funding activity

ANZSRC Socio-Economic Objective (SEO)

There are no SEO codes available for this funding activity

Other Keywords

Food processing | Marketing | Processing & packaging

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