Value adding to seafood by application of modern drying techniques

Funding Activity

Website
https://www.frdc.com.au/project/1994-123

Funding Status
Closed

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Funded Activity Summary

Objectives:
1. ACTo apply the heat pump drying process to seafoods
2. Produce appropriate samples of heat pump dried seafood for evaluation with the assistance of industry collaborators
3. Produce appropriate samples of heat pump dried seafood for evaluation with the assistance of industry collaborators

Funded Activity Details

Start Date: 17-12-1994

End Date: 01-05-1997

Funding Scheme: Funding Scheme not available

Funding Amount: $86,250.83

Funder: Fisheries Research and Development Corporation

Research Topics

ANZSRC Field of Research (FoR)

There are no FoR codes available for this funding activity

ANZSRC Socio-Economic Objective (SEO)

There are no SEO codes available for this funding activity

Other Keywords

Food processing | Processing & packaging

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