Fish Canning Quality Control And New Product Development
Funder
Fisheries Research and Development Corporation
Summary
Objectives: 1. Identify & specify the critical stages in the production of canned fish for appropriate quality assurance programs. 2. Evaluate feasibility of introducing the retortable pouch as an alternative container for thermal processing of fish products
Value Adding To Seafood By Application Of Modern Drying Techniques
Funder
Fisheries Research and Development Corporation
Funding Amount
$86,250.83
Summary
Objectives: 1. ACTo apply the heat pump drying process to seafoods 2. Produce appropriate samples of heat pump dried seafood for evaluation with the assistance of industry collaborators 3. Produce appropriate samples of heat pump dried seafood for evaluation with the assistance of industry collaborators
Information Delivery from Segmented Textual Data Streams. This project will contribute to the advancement of ICT innovation in Australia by developing a robust, reusable language understanding engine. The technology will be tailored to web applications, in the form of a conceptually-aware web search engine capable of tracking cross-document dialogues and identifying the core semantic thread of the dialogue. It will place Australia at the forefront of next-generation language technology developme ....Information Delivery from Segmented Textual Data Streams. This project will contribute to the advancement of ICT innovation in Australia by developing a robust, reusable language understanding engine. The technology will be tailored to web applications, in the form of a conceptually-aware web search engine capable of tracking cross-document dialogues and identifying the core semantic thread of the dialogue. It will place Australia at the forefront of next-generation language technology development, with applications in areas including concept-based multi-document summarisation and email surveillance.Read moreRead less
Development Of Fish Handling, Processing And Packaging Systems And Their Influence On The Quality Of Australian Seafood Products
Funder
Fisheries Research and Development Corporation
Summary
Objectives: 1. Help industry to fully exploit an expanding catch by marketing high quality products. 2. Examine effects of different systems of handling, chilling & processing fish, seasonal composition, different packaging & time-temperature in spoilage processes