Website
http://dataportal.arc.gov.au/NCGP/API/grants/IC170100008
Funding Status
Active
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Funded Activity Summary
ARC Training Centre for Innovative Wine Production. The ARC Training Centre for Innovative Wine Production aims to tackle challenges to wine production through innovative, multi-disciplinary research. Australia’s grape and wine industry is a multi-billion dollar industry, yet in some areas profitability is low. Reasons include extreme weather events, soil salinity and diseases, inefficient practices, a low level of technological innovation and high input costs. New technologies and process efficiencies developed as part of this project will reduce environmental impact, drive production costs down and profits and employment up. The project will mount a suite of industry-led projects to deliver outcomes to boost Australia’s competitiveness as a supplier of sustainably-produced premium branded wine to the world.Funded Activity Details
Start Date: 02-2018
End Date: 12-2024
Funding Scheme: Industrial Transformation Training Centres
Funding Amount: $4,459,672.00
Funder: Australian Research Council
Research Topics
ANZSRC Field of Research (FoR)
Wine Chemistry and Wine Sensory Science | Horticultural Production | Plant Physiology | Oenology and Viticulture
ANZSRC Socio-Economic Objective (SEO)
Beverages (excl. Fruit Juices) | Expanding Knowledge in the Agricultural and Veterinary Sciences | Wine Grapes |
