Website
http://dataportal.arc.gov.au/NCGP/API/grants/IC130100021
Funding Status
Closed
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Funded Activity Summary
ARC Training Centre for Advanced Technologies in Food Manufacture. Training Centre for Advanced Technologies in Food Manufacture. This Training Centre for Advanced Technologies in Food Manufacture will enable Australian food processing and manufacturing companies to meet the increasing threats of international competition. It will do this through collaboration between industry and the Training Centre’s food science, nutrition and engineering researchers and the development of innovative technologies.Funded Activity Details
Start Date: 05-2013
End Date: 06-2019
Funding Scheme: Industrial Transformation Training Centres
Funding Amount: $2,100,000.00
Funder: Australian Research Council
Research Topics
ANZSRC Field of Research (FoR)
Food Packaging, Preservation and Safety | Food Processing | Food Sciences | Sensor Technology (Chemical aspects) |
ANZSRC Socio-Economic Objective (SEO)
Processed Fruit and Vegetable Products (incl. Fruit Juices) | Processed Food Products and Beverages (excl. Dairy Products) not elsewhere classified
