Website
http://dataportal.arc.gov.au/NCGP/Web/Grant/Grant/DP190101723
Funding Status
Active
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Funded Activity Summary
Accuracy and cost-effectiveness of technology-assisted dietary assessment. This project aims to compare leading methods for technology-assisted dietary assessment. Excessive cost and questionable accuracy limit the routine use of dietary assessment and undermine decision making in Australia. This project intends to compare three technology methods of assessing diet with the current standard recall method used in population surveys in order to confirm if the use of food images and automated methods provide new approaches to improve accuracy and consumer acceptability. Expected outcomes of this project include more accurate and acceptable methods of assessing dietary intake. These findings will inform decision making for researchers, policy makers and practitioners in Australia, and potentially lead to more regular population surveillance.Funded Activity Details
Start Date: 06-2019
End Date: 12-2023
Funding Scheme: Discovery Projects
Funding Amount: $288,103.00
Funder: Australian Research Council
Research Topics
ANZSRC Field of Research (FoR)
Nutrition and Dietetics | Nutrition and Dietetics not elsewhere classified | Image Processing | Computer Perception, Memory and Attention
ANZSRC Socio-Economic Objective (SEO)
Nutrition | Expanding Knowledge in Psychology and Cognitive Sciences | Computer Software and Services not elsewhere classified |
