Heather Smyth

Researcher

External Profiles

ORCID

Current Organisation
The university of queensland

Does something not look right? The information on this page has been harvested from data sources that may not be up to date. We continue to work with information providers to improve coverage and quality. To report an issue, use the .

Research Topics

In Research Link Australia (RLA), "Research Topics" refer to ANZSRC FOR and SEO codes. These topics are either sourced from ANZSRC FOR and SEO codes listed in researchers' related grants or generated by a large language model (LLM) based on their publications.

Top 5 Research Topics

ANZSRC Field of Research (FoR)

Rheology | Chemical Engineering | Food Sciences | Food Processing | Colloid and Surface Chemistry | Food Chemistry and Molecular Gastronomy (excl. Wine) | Chemical Engineering not elsewhere classified | Food Packaging, Preservation and Safety | Crop and pasture production | Animal reproduction and breeding | Horticultural crop improvement (incl. selection and breeding) | Food Engineering | Crop and pasture improvement (incl. selection and breeding) | Food Nutritional Balance | Food Sciences not elsewhere classified | Sensory Processes, Perception and Performance |

ANZSRC Socio-Economic Objective (SEO)

Expanding Knowledge in Engineering | Processed Food Products and Beverages (excl. Dairy Products) not elsewhere classified | Nutrition | Beverages (excl. Fruit Juices) | Aboriginal and Torres Strait Islander Development and Welfare | Processed Fruit and Vegetable Products (incl. Fruit Juices) | Processed Meat Products | Expanding Knowledge in Technology | Dairy Products not elsewhere classified

Other Keywords

Aboriginal and Torres Strait Islander Development and Welfare | Animal reproduction and breeding | Beverages (excl. Fruit Juices) | Chemical Engineering | Chemical Engineering not elsewhere classified | Colloid and Surface Chemistry | Crop and pasture improvement (incl. selection and breeding) | Crop and pasture production | Dairy Products not elsewhere classified | Expanding Knowledge in Engineering | Expanding Knowledge in Technology | Food Chemistry and Molecular Gastronomy (excl. Wine) | Food Engineering | Food Nutritional Balance | Food Packaging, Preservation and Safety | Food Processing | Food Sciences | Food Sciences not elsewhere classified | Grains and Seeds Not Elsewhere Classified | Horticultural Crops Not Elsewhere Classified | Horticultural crop improvement (incl. selection and breeding) | Nutrition | Other Animal Production and Animal Primary Products Not Elsewhere Classified | Processed Food Products and Beverages (excl. Dairy Products) not elsewhere classified | Processed Fruit and Vegetable Products (incl. Fruit Juices) | Processed Meat Products | Rheology | Sensory Processes, Perception and Performance