Gregory Martin

Researcher

External Profiles

ORCID

Current Organisation
The university of queensland

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Research Topics

In Research Link Australia (RLA), "Research Topics" refer to ANZSRC FOR and SEO codes. These topics are either sourced from ANZSRC FOR and SEO codes listed in researchers' related grants or generated by a large language model (LLM) based on their publications.

Top 5 Research Topics

ANZSRC Field of Research (FoR)

Food Processing | Chemical Engineering | Food Sciences | Industrial Biotechnology | Bioprocessing, Bioproduction and Bioproducts | Wastewater Treatment Processes | Food Engineering | Membrane and Separation Technologies | Artificial Intelligence and Image Processing | Food Chemistry and Molecular Gastronomy (excl. Wine) | Pattern Recognition and Data Mining | Proteomics and Intermolecular Interactions (excl. Medical Proteomics) | Simulation and Modelling | Computational Fluid Dynamics | Food Sciences not elsewhere classified | Biocatalysis and Enzyme Technology | Industrial Microbiology (incl. Biofeedstocks) | Bacteriology

ANZSRC Socio-Economic Objective (SEO)

Processed Milk and Cream (incl. Powder, Evaporated and Condensed) | Environmentally Sustainable Plant Production not elsewhere classified | Climate Change Mitigation Strategies | Physical and Chemical Conditions of Water not elsewhere classified | Cheese | Whey | Human Biological Preventatives (e.g. Vaccines) | Expanding Knowledge in Technology | Biofuel (Biomass) Energy | Urban and Industrial Water Management | Human Pharmaceutical Treatments (e.g. Antibiotics) | Management of Water Consumption by Manufacturing Activities | Processed Food Products and Beverages (excl. Dairy Products) not elsewhere classified |

Other Keywords

Artificial Intelligence and Image Processing | Bacteriology | Biocatalysis and Enzyme Technology | Biofuel (Biomass) Energy | Bioprocessing, Bioproduction and Bioproducts | Cheese | Chemical Engineering | Climate Change Mitigation Strategies | Computational Fluid Dynamics | Environmentally Sustainable Plant Production not elsewhere classified | Expanding Knowledge in Technology | Food Chemistry and Molecular Gastronomy (excl. Wine) | Food Engineering | Food Processing | Food Sciences | Food Sciences not elsewhere classified | Human Biological Preventatives (e.g. Vaccines) | Human Pharmaceutical Treatments (e.g. Antibiotics) | Industrial Biotechnology | Industrial Microbiology (incl. Biofeedstocks) | Management of Water Consumption by Manufacturing Activities | Membrane and Separation Technologies | Pattern Recognition and Data Mining | Physical and Chemical Conditions of Water not elsewhere classified | Processed Food Products and Beverages (excl. Dairy Products) not elsewhere classified | Processed Milk and Cream (incl. Powder, Evaporated and Condensed) | Proteomics and Intermolecular Interactions (excl. Medical Proteomics) | Simulation and Modelling | Urban and Industrial Water Management | Wastewater Treatment Processes | Whey