ORCID Profile
0000-0001-7052-8271
Current Organisation
Microbiogen
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Publisher: MDPI AG
Date: 06-07-2022
DOI: 10.3390/LIFE12071002
Abstract: Here we propose the concept of an electro–microbial route to uncouple food production from photosynthesis, thereby enabling production of nutritious food in space without the need to grow plant-based crops. In the proposed process, carbon dioxide is fixed into ethanol using either chemical catalysis or microbial carbon fixation, and the ethanol created is used as a carbon source for yeast to synthesize food for human or animal consumption. The process depends upon technologies that can utilize electrical energy to fix carbon into ethanol and uses an optimized strain of the yeast Saccharomyces cerevisiae to produce high-quality, food-grade, single-cell protein using ethanol as the sole carbon source in a minimal medium. Crops performing photosynthesis require months to mature and are challenging to grow under the conditions found in space, whereas the electro–microbial process could generate significant quantities of food on demand with potentially high yields and productivities. In this paper we explore the potential to provide yeast-based protein and other nutrients relevant to human dietary needs using only ethanol, urea, phosphate, and inorganic salts as inputs. It should be noted that as well as having potential to provide nutrition in space, this novel approach to food production has many valuable terrestrial applications too. For ex le, by enabling food production in climatically challenged environments, the electro–microbial process could potentially turn deserts into food bowls. Similarly, surplus electricity generated from large-scale renewable power sources could be used to supplement the human food chain.
Publisher: MDPI AG
Date: 04-07-2023
DOI: 10.3390/FERMENTATION9070633
Abstract: Science and technology are critical for developing novel and sustainable production of food, fuel, and chemicals in a manner that significantly reduces anthropogenic contributions to climate change. Although renewable energy is gradually displacing fossil fuels for grid energy, oil-based transport fuels remain major contributors to global greenhouse gas emissions. Currently, bioethanol and biodiesel can partially replace petroleum, but these renewables are far from perfect in terms of long-term sustainability and the volumetric expansion needed to fully replace oil. Biofuels made in biorefineries using sugars or oils derived from plants grown on prime food-producing land only partly offset CO2 emissions relative to petroleum and present problems with respect to land-use change. Here, we provide alternative ideas for lignocellulosic biorefineries that coproduce bioethanol, nutritious protein-rich yeast biomass for animal feeds, and carbon-rich solid residuals that represent green coal or sequestered carbon. A concept of how these biorefineries could be linked to renewable power-to-X, where X can be bioethanol, protein, sequestered carbon, or multiple carbon-carbon based synthetic fuels and chemicals, is presented. We also discuss aspects of the present and future roles for microorganisms in lignocellulosic biorefineries and power-to-X bio/chemical refineries.
Publisher: Wiley
Date: 17-01-2023
DOI: 10.1111/MEC.16336
Abstract: Most multicellular eukaryotes host complex communities of microorganisms, but the factors that govern their assembly are poorly understood. The settlement of specific microorganisms may have a lasting impact on community composition, a phenomenon known as the priority effect. Priority effects of in idual bacterial strains on a host's microbiome are, however, rarely studied and their impact on microbiome functionality remains unknown. We experimentally tested the effect of two bacterial strains ( Pseudoalteromonas tunicata D2 and Pseudovibrio sp. D323) on the assembly and succession of the microbial communities associated with the green macroalga Ulva australis . Using 16S rRNA gene sequencing and qPCR, we found that both strains exert a priority effect, with strain D2 causing initially strong but temporary taxonomic changes and strain D323 causing weaker but consistent changes. Consistent changes were predominately facilitatory and included taxa that may benefit the algal host. Metagenome analyses revealed that the strains elicited both shared (e.g., depletion of type III secretion system genes) and unique (e.g., enrichment of antibiotic resistance genes) effects on the predicted microbiome functionality. These findings indicate strong idiosyncratic effects of colonizing bacteria on the structure and function of host‐associated microbial communities. Understanding the idiosyncrasies in priority effects is key for the development of novel probiotics to improve host condition.
No related grants have been discovered for An Grobler.