ORCID Profile
0000-0002-3954-3067
Current Organisations
The University of Edinburgh
,
International Livestock Research Institute
Does something not look right? The information on this page has been harvested from data sources that may not be up to date. We continue to work with information providers to improve coverage and quality. To report an issue, use the Feedback Form.
Publisher: Springer Science and Business Media LLC
Date: 05-06-2007
DOI: 10.1007/S00442-007-0771-6
Abstract: Ruminant herbivores have been shown to learn about food properties by associating food flavours with the food's post-ingestive consequences. Previous experimentation supporting the conditioned food aversion reference hypothesis has generally employed very simple diet learning tasks which do not effectively represent the wide range of foods selected within single bouts typical of wild, free-ranging ruminant herbivores. We tested the ability of a ruminant herbivore to associate a food with artificially administered nutrient rewards in a designed experiment where we altered the temporal pattern of encounter with the food as well as the nature (fast or slow reward) of the post-ingestive outcome. Twenty-four goats were offered branches of Sitka spruce (SS) and Norway spruce (NS) for 4 h per day on two days per week for five weeks. The pattern of feeding varied with treatment such that the species on offer changed every hour (short) or every 2 h (long). The energy treatment altered the reward delivered during Sitka consumption so that animals were dosed either with predominantly sugar (rapidly fermented), predominantly starch (slower fermentation rate), or with water (placebo). Preference was measured on the day following each learning day. We expected that goats would find it easier to associate SS with post-ingestive rewards when the duration of encounter was longest, and that associations would be stronger with the most rapidly digested post-ingestive reward. In the event, goats did not alter their consumption of SS in response to the treatments. Our results suggest that at the scale of temporal resolution of encounters with different plant species (1-2 h), and at the different rates of experiencing post-ingestive consequences tested in this experiment, ruminants do not appear to discriminate the nutritive properties of foods predominantly through a post-ingestive feedback mechanism. They must, instead, use a range of cues-including post-ingestive consequences-to assess food properties.
Publisher: Cambridge University Press (CUP)
Date: 11-1999
DOI: 10.1017/S0029665199001081
Abstract: Large herbivores play a major role in shaping vegetation community dynamics through selective consumption of particular plants and plant communities. An understanding of the factors influencing diet selection at the level of in idual bites (‘bite scale’) is important for prediction of the impact of herbivores on vegetation at the habitat scale. Bite-scale diet selection represents an integration of the twin goals of maximizing nutrient intake and minimizing toxin intake. Recent research with ruminants in pen-fed situations has shown that animals are able to make choices between artificial foods that maximize growth and other production variables. The role of post-ingestive feedback as an important mechanism for allowing animals to assess the nutritional quality of particular foods, and so select optimal diets, has been recognized in a number of recent experiments. Our understanding of the role of toxin intake minimization in diet selection decisions is more rudimentary. An important advance in the last decade has been the acknowledgement of the role of post-ingestive feedback and learning as a mechanism for avoidance of dietary toxicity. Further research is required to assess the importance of these processes in relation to free-grazing animals. The extent to which an understanding of bite-scale diet selection can be used to predict habitat utilization is not well understood. At the habitat scale additional factors such as predator avoidance, social constraints, avoidance of parasitism and microclimatic effects have an important influence on foraging decisions. Future research needs to focus on developing a quantitative understanding of such decisions at the habitat scale.
Publisher: Informa UK Limited
Date: 14-10-2019
Publisher: University of Chicago Press
Date: 05-2006
DOI: 10.1086/502805
Abstract: Animals often face complex and changing food environments. While such environments are challenging, an animal should make an association between a food type and its properties (such as the presence of a nutrient or toxin). We use information theory concepts, such as mutual information, to establish a theory for the development of these associations. In this theory, associations are assumed to maximize the mutual information between foods and their consequences. We show that associations are invariably imperfect. An association's accuracy increases with the length of a feeding session and the relative frequency of a food type but decreases as time delay between consumption and postingestive consequence increases. Surprisingly, the accuracy of an association is independent of the number of additional food types in the environment. The rate of information transfer between novel foods and a forager depends on the forager's diet. In light of this theory, an animal's diet may have two competing goals: first, the provision of an appropriate balance of nutrients, and second, the ability to quickly and accurately learn the properties of novel foods. We discuss the ecological and behavioral implications of making associational errors and contrast the timescale and mechanisms of our theory with those of existing theory.
Publisher: Cambridge University Press (CUP)
Date: 07-2009
DOI: 10.1017/S0007114508019880
Abstract: Prebiotics are food ingredients that improve health by modulating the colonic microbiota. The bifidogenic effect of the prebiotic inulin is well established however, it remains unclear which species of Bifidobacterium are stimulated in vivo and whether bacterial groups other than lactic acid bacteria are affected by inulin consumption. Changes in the faecal microbiota composition were examined by real-time PCR in twelve human volunteers after ingestion of inulin (10 g/d) for a 16-d period in comparison with a control period without any supplement intake. The prevalence of most bacterial groups examined did not change after inulin intake, although the low G+C % Gram-positive species Faecalibacterium prausnitzii exhibited a significant increase (10·3 % for control period v. 14·5 % during inulin intake, P = 0·019). The composition of the genus Bifidobacterium was studied in four of the volunteers by clone library analysis. Between three and five Bifidobacterium spp. were found in each volunteer. Bifidobacterium adolescentis and Bifidobacterium longum were present in all volunteers, and Bifidobacterium pseudocatenulatum , Bifidobacterium animalis , Bifidobacterium bifidum and Bifidobacterium dentium were also detected. Real-time PCR was employed to quantify the four most prevalent Bifidobacterium spp., B. adolescentis , B. longum , B. pseudocatenulatum and B. bifidum , in ten volunteers carrying detectable levels of bifidobacteria. B. adolescentis showed the strongest response to inulin consumption, increasing from 0·89 to 3·9 % of the total microbiota ( P = 0·001). B. bifidum was increased from 0·22 to 0·63 % ( P 0·001) for the five volunteers for whom this species was present.
Publisher: Springer Science and Business Media LLC
Date: 1998
Publisher: Elsevier BV
Date: 03-2005
Publisher: Informa UK Limited
Date: 07-2014
Publisher: Elsevier BV
Date: 2006
Publisher: Springer Science and Business Media LLC
Date: 13-11-2007
Publisher: Elsevier BV
Date: 07-2017
Publisher: Springer Science and Business Media LLC
Date: 22-01-2016
Publisher: Springer Science and Business Media LLC
Date: 23-05-2006
DOI: 10.1007/S10886-006-9081-4
Abstract: Plant secondary metabolites (PSMs) are a major constraint to the ingestion of food by folivorous and browsing herbivores. Understanding the way in which mammalian detoxification pathways are adapted to deal with PSMs is crucial to understanding how PSMs influence ingestive behavior of herbivores and hence their fitness and the impact that they have on vegetation. Pharmacological concepts can provide insights into the relationship between the absorption and metabolic fate of PSMs and ingestive behavior. Lipophilic PSMs will be absorbed into the bloodstream and must be removed fast enough to prevent their accumulation to toxic levels. Elimination depends on their metabolism, usually by cytochrome P450 enzymes, to more polar metabolites that can be excreted by the kidney. The concentration of PSM in blood (C) is a better measure of exposure to a toxin compared to the amount ingested because there can be great variability in the rate and degree of absorption from the gut. C rises and falls depending on the relative rates of absorption and elimination. These rates depend in part on metabolic and transport processes that are saturable and liable to inhibition and induction by PSMs, indicating that complex interactions are likely. Herbivores can use diet choice and the rate and amount of PSM consumption to prevent C from reaching a critical level that produces significant adverse effects.
Publisher: Springer Science and Business Media LLC
Date: 03-1997
Location: United Kingdom of Great Britain and Northern Ireland
Location: United Kingdom of Great Britain and Northern Ireland
Location: United Kingdom of Great Britain and Northern Ireland
Location: United Kingdom of Great Britain and Northern Ireland
No related grants have been discovered for Alan Duncan.