ORCID Profile
0000-0003-1593-751X
Current Organisations
University of Adelaide
,
Xiamen University
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Publisher: IOP Publishing
Date: 16-09-2022
Abstract: 200 mm silicon carbide bulk growth would be the mainstream in industrial production, but the difficulty of multiple physical fields control is increased with the larger diameter. In this study, a resistance heating based physical vapour transport system was established and explored for its appropriate parameters of multiple physical fields (such as thermal, velocity, flux and reaction components fields) by the COMSOL simulation. A combination of pressure at 5 torr and seed temperature of 2340 K was gained by taking the rate and homogeneity of in-plane growth into consideration. Furthermore, a gas deflector was designed to decrease the convection and to improve the homogeneity of mass transport. This gas deflector had the ability to enhance the quality and yield of 200 mm SiC crystal bulk. A high yield of 90.1% was achieved for the 200 mm part within the crystal thanks to this deflector (without the usage of the deflector was 38.5%). This work provides a useful tool and insights into the steps required for the optimisation of 200 mm or larger size SiC bulk growth.
Publisher: MDPI AG
Date: 31-07-2020
DOI: 10.3390/FOODS9081027
Abstract: Accentuated Cut Edges (ACE) is a recently developed grape must extraction technique, which mechanically breaks grape skins into small fragments but maintains seed integrity. This study was the first to elucidate the effect of ACE on Shiraz wine’s basic chemical composition, colour, phenolic compounds, polysaccharides and sensory profiles. A further aim was to investigate any potential influence provided by ACE on the pre-fermentation water addition to must. ACE did not visually affect Shiraz wine colour, but significantly enhanced the concentration of tannin and total phenolics. Wine polysaccharide concentration was mainly increased in response to the maceration time rather than the ACE technique. ACE appeared to increase the earthy/dusty flavour, possibly due to the different precursors released by the greater skin breakage. The pre-fermentation addition of the water diluted the wine aromas, flavours and astringency profiles. However, combining the ACE technique with water addition enhanced the wine textural quality by increasing the intensities of the crucial astringent wine quality sub-qualities, adhesive and graininess. Furthermore, insights into the chemical factors influencing the astringency sensations were provided in this study. This research indicates that wine producers may use ACE with pre-fermentation water dilution to reduce the wine alcohol level but maintain important textural components.
Publisher: Elsevier BV
Date: 06-2019
Publisher: Springer Science and Business Media LLC
Date: 15-08-2022
DOI: 10.1186/S11671-022-03712-5
Abstract: Achieving high-efficient spin injection in semiconductors is critical for developing spintronic devices. Although a tunnel spin injector is typically used, the construction of a high-quality tunnel barrier remains a significant challenge due to the large lattice mismatch between oxides and semiconductors. In this work, van der Waals h-BN films with the atomically flat interface were engaged as the tunnel barrier to achieve high spin polarization in GaN, and the spin injection and transport in GaN were investigated systematically. Based on the Hanle precession and magnetic resistance measurements, CoFeB was determined as an optimal spin polarizer, bilayer h-BN tunnelling barrier was proven to yield a much higher spin polarization than the case of monolayer, and appropriate carrier concentration as well as higher crystal equality of n-GaN could effectively reduce the defect-induced spin scattering to improve the spin transport. The systematic understanding and the high efficiency of spin injection in this work may pave the way to the development of physical connotations and the applications of semiconductor spintronics.
Publisher: Opto-Electronic Advances
Date: 2023
Publisher: Springer Science and Business Media LLC
Date: 13-07-2023
DOI: 10.1038/S41928-023-00990-4
Abstract: Merons are a class of topologically protected particle-like structures created in in-plane magnetized magnetic films. The structures can act as information carriers and could be used for magnetic storage. However, the development of such applications is h ered by limitations in the size, thermal stability and magnetic-field requirements of the systems. Here we report the construction of millimetre-scale meron lattices that are stable at room temperature and under zero magnetic field. Our system is based on a trilayer structure composed of a thin iron film sandwiched between films of palladium and magnesium oxide (Pd/Fe/MgO) on a gallium nitride wafer. It is fabricated using a molecular-beam epitaxy approach that is assisted by a high magnetic field, which leads to a strong Dzyaloshinskii–Moriya interaction. The lattices can be used for chirality transfer from merons to electrons and then to photons, and we show that the meron lattices can be used as spin injectors in nitride-based light-emitting diodes. The topology-induced spin light-emitting diode can provide 22.5% circularly polarized electroluminescence at room temperature and under zero magnetic field.
Publisher: American Society for Enology and Viticulture
Date: 30-10-2017
Publisher: MDPI AG
Date: 13-12-2019
DOI: 10.3390/MOLECULES24244578
Abstract: Producing wines within an acceptable range of astringency is important for quality and consumer acceptance. Astringency can be modified by fining during the winemaking process and the use of vegetable proteins (especially potato proteins) as fining agents has gained increasing interest due to consumers’ requirements. The research presented was the first to investigate the effect of a potato protein dose on the kinetics of tannin and phenolic removal compared to gelatin for two unfined Cabernet Sauvignon wines. To further understand the results, the influence of the wine matrix and fining parameters (including pH, ethanol concentration, sugar concentration, temperature, and agitation) were tested according to a fractional 25-1 factorial design on one of the Cabernet Sauvignon wines using potato proteins. The results from the factorial design indicate that potato protein fining was significantly influenced by wine pH, ethanol concentration, fining temperature as well as an interaction (pH × ethanol) but not by sugar content or agitation. Insights into the steps required for the optimisation of fining were gained from the study, revealing that potato protein fining efficiency could be increased by treating wines at higher temperatures (20 °C, rather than the conventional 10–15 °C), and at both a lower pH and/or alcohol concentration.
Publisher: Springer Science and Business Media LLC
Date: 18-08-2022
Publisher: Springer Science and Business Media LLC
Date: 05-07-2022
DOI: 10.1186/S11671-022-03702-7
Abstract: The polarization properties of asymmetric plasmonic nanostructures originating from optical anisotropy show great application prospects in many fields, such as display, sensing, filtering, and detection. Here, we report the realization of polarization control in the deep ultraviolet (UV) region using Al nano-dimer structures. The simulation results indicated that the polarization effect was generated by the modulation of inter-coupling between the quadrupole plasmon resonances of the asymmetric dimer. By further optimizing the size and gap of the dimer, the extinction in the 200-nm deep UV region obtained a polarization ratio of 18%. This research is helpful for understanding the resonance hybridization of high-order surface plasmons in UV region and is of great significance to the emerging polarized micro-nano photonics fields, such as spin optoelectronics and deep UV optoelectronic devices. Graphical Abstract
Publisher: IOP Publishing
Date: 09-06-2022
DOI: 10.35848/1882-0786/AC71F4
Abstract: This work used the first-principles simulations to investigate interactions between orbital and electronic properties in the GaN m /AlN n quantum structure. By rotating the quantum well plane 90˚ from the c -plane, we delineated responses including a uniform bond length, an equal charge distribution on both well sides, and orbital changes at the quantum level near the valence band maximum (from the degenerated p x / p y to the separated p y and p z ). The found responses would positively contribute to wavelength reduction, quantum efficiency, and surface-emitting geometry. The tunable bandgap enables the production of electro-optic devices of Al-rich AlGaN for DUV applications.
Publisher: Elsevier BV
Date: 12-2022
Publisher: Elsevier BV
Date: 03-2022
Publisher: The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA)
Date: 09-2015
DOI: 10.1016/J.JFDA.2014.10.003
Abstract: The concentration of alum additive in deep-fried dough sticks (DFDSs) was investigated using a coaxial probe method based on dielectric properties in the 0.3-10-GHz frequency range. The dielectric spectra of aqueous solutions with different concentrations of alum, sodium bicarbonate, and mixtures thereof were used. The correspondence between dielectric loss and alum concentration was thereby revealed. A steady, uniform correspondence was successfully established by introducing ω·ε″(ω), the sum of dielectric loss and conductor loss (i.e., total loss), according to the electrical conductivity of the alum-containing aqueous solutions. Specific, resonant-type dielectric dispersion arising from alum due to atomic polarization was identified around 1 GHz. This was used to discriminate the alum additive in the DFDS from other ingredients. A quantitative relationship between alum and sodium bicarbonate concentrations in the aqueous solutions and the differential dielectric loss Δε″(ω) at 0.425 GHz was also established with a regression coefficient over 0.99. With the intention of eliminating the effects of the chemical reactions with sodium bicarbonate and the physical processes involved in leavening and frying during preparation, the developed technique was successfully applied to detect the alum dosage in a commercial DFDS (0.9942 g/L). The detected value agreed well with that determined using graphite furnace atomic absorption spectrometry (0.9722 g/L). The relative error was 2.2%. The results show that the proposed dielectric differential dispersion and loss technique is a suitable and effective method for determining the alum content in DFDSs.
No related grants have been discovered for Wenyu Kang.