ORCID Profile
0000-0003-1417-0791
Current Organisations
health polytechnic of gorontalo
,
University of the Ryukyus
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Publisher: Scientific Foundation SPIROSKI
Date: 17-12-2021
Abstract: BACKGROUND: The high rate of stunting cases is a serious nutritious problem that still persists in Indonesia. The problem is potentially impactful on the quality of the country’s human resources. AIM: This present study aimed to analyze the determinant factors of stunting cases in 24–59-month-old children in the working area of Puskesmas or Community Health Center in Kota Tengah, Gorontalo. METHOD: The case-control survey analytical research involved a case population of 34 people and a control population of 34 people. All the participants were 24–59 months old. All case populations were treated as the research subject, while the control population was calculated based on the formula. A simple random s ling technique was employed to acquire the s le in the control group. The study involved independent variables of birth length, birth weight, provision of exclusive breastfeeding, and the number of siblings. Meanwhile, the dependent variable was the stunting cases in 24–59-month-old children. The data were analyzed by Chi-square (χ2) and multiple logistic regression statistical tests. RESULTS: The bivariate analysis that used the Chi-square suggested that the birth length (0.001) (0.05), birth weight (0.003) (0.05), and provision of exclusive breastfeeding (0.000) (0.05) were the factors of stunting cases. Meanwhile, parity (1.72) (0.05) was not a factor of stunting. Moreover, the multivariate analysis involving multiple logistic regression tests indicated that the provision of exclusive breastfeeding (0.006) served as the determinant factor of stunting cases. CONCLUSIONS: The provision of exclusive breastfeeding is the most significant determinant factor of stunting cases.
Publisher: Rynnye Lyan Resources
Date: 03-07-2019
Publisher: No publisher found
Date: 2020
Publisher: Rynnye Lyan Resources
Date: 26-02-2020
DOI: 10.26656/FR.2017.4(3).418
Abstract: This research was aimed to evaluate the quality of long-jawed mackerel fish flour, resulted from four different treatments, based on specific criteria, namely water content, protein, fat and calcium. This was a True Experimental Design Post test-Only Control Design research with a completely randomized design (CRD). The experimental method consisted of four treatments. Data regarding protein content was obtained by using Kjehdal method, water content using oven method, fat content using Soxhlet while calcium content using the Atomic Absorption Spectrophotometry method. The research data were processed statistically for ANOVA (Analysis of Variance) and continued with the LSD (Least Significance Different) test. ANOVA test analysis results showed that the water content (p = 0.02), protein (p = 0.00), fat (p = 0.00), and calcium (p = 0.00) significantly different between the four treatments. The fish flour produced meets quality standard based on Indonesian standard of fish flour registered by number Indonesian National Standard (SNI) 2715: 2013 in terms of water content, protein and fat.
Publisher: Bentham Science Publishers Ltd.
Date: 12-08-2021
DOI: 10.2174/1573401317666210617155532
Abstract: Fragrant pandan leaf extract (Pandanus amayllifolius Roxb.) has pharmacological activity as an anti-diabetes, while sweet corn is believed to be a staple food or snack for people with diabetes mellitus. Thus, the foods could be used as an alternative to anti-diabetic functional food. This study aims to investigate the effectiveness of “Panjang” poffertjes consumption with the addition of pandan leaves extract and sweet corn on the blood glucose level. This study employs a randomized controlled trial approach with the pre-and post-test design. The data collected on the value of the glycemic index, glycemic load, and the results of 2 hours postprandial (pp) blood sugar level examination after consuming two Poffertjes formulas. The glycemic index (GI) was calculated by employing incremental area under the blood glucose response curve method for ten subjects and a 2-hour postprandial (pp) blood sugar level examination in 25 subjects with the range age between 18-24 years, with normal nutritional status (BMI = 18.58-23.88), 100% had no history of diabetes, did not smoke or alcohol and were not allergic to the tested food ingredients. the results show that the glycemic index of control Poffertjes obtained a value of 71.88 (high category), and “Panjang” Poffertjes got 52.82 (low category). The glycemic load of control Poffertjes obtained a value of 12.78 (medium category), while “Panjang” Poffertjes attained a value of 6.37 (low category). The difference in the average reduction in blood glucose with the intervention poffertjes was 11.08 mg/dl. the provision of “Panjang” poffertjes has a significant effect on the decrease in twohour postprandial blood glucose level.
Publisher: Politeknik Kesehatan Kemenkes Aceh
Date: 20-05-2020
Abstract: Non-Communicable Diseases (NCD) is the leading cause of death globally. One recommended strategy for improving food quality in preventing obesity and NCD is fish consumption. The selection of biscuit products "Cibi" aims as an effort to prevent PTM through food ersification. In addition to developing healthy, economical and nutritious cracker products. Objective, to obtain the nutritional content of biscuits with the substitution of mackerel flour and corn flour as an alternative to complementary feeding in efforts to prevent non-communicable diseases. Methods, laboratory experimental methods using panelists to test the acceptability of food. Homogeneity Test, Anova Test and Tuckey Advanced Test to see the difference in the best treatment. Results, the most preferred cibi crackers formula from the aspect of color, taste, and crispness assessment is the F2 formulation and contains higher water, protein, iron and zinc content compared to the control formula. However, in terms of ash, fat and carbohydrate content, Formulation F2 is lower than the control formula. Conclusion, the most preferred cibi crackers formula from the aspect of taste, color, and crispness evaluation is the F2 formulation, which is a formula with 25 gram of mackerel fish flour and 25gram sweet corn flour. The results of the AKK Test (Yeast Mold Figures) show that F3 still has Yeast and is still within the safe limits of SNI Biscuits. Penyakit Tidak Menular (PTM) menjadi penyebab utama kematian secara global. Salah satu strategi yang direkomendasikan untuk meningkatkan kualitas makanan dalam pencegahan obesitas dan PTM adalah konsumsi ikan. Pemilihan produk biscuit “Cibi” bertujuan sebagai upaya pencegahan PTM melalui ersifikas pangan. Selain itu untuk mengembangkan produk cracker sehat, ekonomis dan bergizi sebagai alternative MP-ASI pada usia di atas 1 tahun. Penelitian bertujuan untuk memperoleh kandungan zat gizi biskuit dengan subtitusi tepung ikan kembung dan tepung jagung sebagai alternatif MP-ASI dalam upaya pencegahan penyakit tidak menular. Penelitian menggunakan metode eksperimen laboratorium dengan melibatkan panelis untuk menguji daya terima makanan. Uji Homogenitas, Uji Anova dan Uji Lanjut Tuckey untuk melihat perbedaan perlakuan terbaik. Hasil, formula crackers Cibi yang paling disukai dari aspek penilaian warna, rasa, dan kerenyahan adalah formulasi F2 dan mengandung kadar air, protein, besi dan seng yang lebih tinggi dibandingkan dengan formula kontrol. Namun, dari segi kadar abu, lemak dan karbohidrat, Formulasi F2 lebih rendah dibandingkan dengan formula kontrol. Kesimpulan, formula crackers Cibi yang paling disukai dari aspek penilaian rasa, warna, dan kerenyahan adalah formulasi F2, yaitu formula dengan substitusi tepung ikan kembung 25 gram dan tepung jagung manis 25 gram. Hasil Uji AKK (Angka Kapang Khamir) menunjukkan F3 masih terdapat Khamir dan masih berada pada batas aman SNI Biskuit.
Publisher: Universitas Muhammadiyah Mataram
Date: 02-2023
Abstract: Abstrak: Masalah gizi yang umum terjadi pada remaja yaitu di antaranya, kurus, sangat kurus, gemuk, dan obesitas. Selain itu pula, masalah gizi lainnya yang sangat sering terjadi pada remaja adalah anemia. Besarnya angka prevalensi masalah gizi pada remaja tersebut akan memberikan d ak negatif di kemudian hari. D ak tersebut dapat mencakup masalah kesehatan seperti peningkatan resiko penyakit tidak menular, kecenderungan menderita sindrom metabolik serta penyakit kardiovaskular, dan beberapa jenis kanker. Salah satu upaya dalam pencegahan masalah gizi pada remaja adalah adanya posyandu remaja. Tujuan PkM adalah untuk meningkatkan kapasitas kader dalam deteksi dini serta upaya penanggulangan masalah gizi remaja. Pelatihan dilaksanakan di Desa Tabumela. Target pelatihan adalah 10 orang kader Posyandu Remaja yang ada di Desa Tabumela Kecamatan Tilango Kabupaten Gorontalo. Hasil kegiatan, terjadi peningkatan pengetahuan dan keter ilan kader posyandu remaja sebanyak 57% dengan rata-rata nilai pre-test sebesar 52 dan post-test sebanyak 80. Hasil uji T-test berpasangan p-value = 0,000 sehingga disimpulkan bahwa kegiatan pelatihan dan pend ingan kader posyandu remaja dapat berpengaruh signifikan terhadap peningkatan pengetahuan dan keter ilan kader posyandu remaja di Desa Tabumela. Abstract: Nutritional problems that commonly occur in adolescents include underweight, severely underweight, overweight, and obese. Besides that, another nutritional problem that very often occurs in adolescents is anaemia. The high prevalence of nutritional problems in adolescents will have a negative impact in the future. These impacts can include health problems such as an increased risk of non-communicable diseases, a tendency to suffer from metabolic syndrome and cardiovascular disease, and some types of cancer. One of the efforts to prevent nutritional problems in adolescents is the existence of a posyandu of adolescents. The aim of PkM is to increase the capacity of cadres in early detection and efforts to overcome adolescent nutrition problems. PkM will be held in Tabumela Village with the target of training being posyandu adolescent cadres in Tabumela Village, Tilango District, Gorontalo Regency. The results of PkM activities, there was an increase in the knowledge and skills of youth posyandu cadres by 57% with an average pre-test score of 52 and a post-test of 80. The results of the paired T-test p-value = 0.000 so it was concluded that training and mentoring activities youth posyandu cadres can have a significant effect on increasing the knowledge and skills of youth posyandu cadres in Tabumela Village.
Publisher: Horizon Research Publishing Co., Ltd.
Date: 08-2023
Publisher: Poltekkes Kemenkes Mamuju
Date: 27-11-2021
DOI: 10.33490/JKM.V7IKHUSUS.387
Abstract: Stunting is a nutritional problem that can reduce the quality of life of children later. There are several factors associated with stunting, including maternal knowledge. This study aims to determine the relationship between the knowledge of child feeding parenting styles and stunting incidence in Ilotidea Village, Tilango District, Gorontalo District. The research method used a cross-sectional study. The nutritional status was obtained by measuring the height/length of the toddler's body using a microtoise and measuring body length. Meanwhile, the age can be obtained through birth certificates or family cards. The two data were then categorized by using the index of height or body length according to age using the WHO Antro 2005 classification. Data regarding knowledge of feeding parenting styles for toddlers was obtained using a questionnaire. Statistical analysis used the chi-square test with a significance level of 0.05 and 95% CI. A s le of 33 toddlers was taken using random s ling. The results showed that the knowledge of child feeding parenting affects the incidence of stunting (p-value = 0.006). Conclusions about the knowledge of child feeding contribute to feeding practice. Therefore, efforts are needed to increase access to information regarding proper feeding for toddlers.
Publisher: Routledge
Date: 31-03-2020
Publisher: Wiley
Date: 03-2021
DOI: 10.1111/JVS.13017
Publisher: Rynnye Lyan Resources
Date: 25-04-2022
DOI: 10.26656/FR.2017.6(2).426
Abstract: Maize contains several essential nutrients that are well-known for their contribution to food studies. This crop is an alternative carbohydrate source. Considering the increase in maize production and health advantages, it is the right decision to utilize the crop as an ingredient of snacks, such as crispy maize. Chicken feet are rich in collagen and protein. Despite the unpopularity, chicken feet contain nutrition that helps the growth and development of children. The present study was devoted to analyze the nutrient content of crispy corn. Relying on an experimental method, the treatment was done by substituting chicken feet flour on crispy corn it consisted of five treatment levels with three replications. The quality of the crispy corn with chicken feet flour was assessed objectively in a laboratory by doing some analytical methods, including proximate analysis, energy analysis, calcium analysis, dietary fibre analysis, and iron analysis. Data analysis procedures were carried out to examine the effect of chicken feet flour on the snack's chemical quality. This process involved the ANOVA test and LSD test. The results showed that the addition of chicken feet flour enhanced the nutritional value of the crispy corn product this is seen in the rise in the content of energy, protein, fat, water, and ash. The most recommended formula is F3, the crispy corn with 45 g of chicken feet flour.
Publisher: Politeknik Kesehatan Kemenkes Aceh
Date: 28-05-2021
Abstract: Children who do not get exclusive breastfeeding will be at risk of deficiency of nutrients needed in the growth process. This study aims to analyze the relationship between stunting and exclusive breastfeeding. The research method uses a cross-sectional research design with quantitative research, presented by means of descriptive-analytic with the number of respondents as many as 41 people. Data regarding the child's height was obtained by measuring the child's height using a digital weight scale with an accuracy of 0,1 kg. Data regarding children's age is obtained by birth certificate records or family cards. Mothers’ knowledge about exclusive breastfeeding and its giving was obtained using interview techniques. Data analysis using univariate analysis was carried out on each variable resulting from the study in the form of frequency distribution and percentage of each variable. Bivariate analysis to analyze the relationship between variables using Chi-square with 95% CI. The results showed that knowledge (p= 0,633) and education (p= 0,840) had no effect on exclusive breastfeeding (p 0,05). Meanwhile, exclusive breastfeeding did not affect the incidence of stunting (p= 0,797). In conclusion, education, knowledge and exclusive breastfeeding have no significant correlation with the incidence of stunting in children under five.
Publisher: Politeknik Kesehatan Kemenkes Aceh
Date: 19-12-2019
Abstract: Stunting is recognised as a critical issue in the developing countries like Indonesia that arises due to nutritional deficiencies. The present research paper is aimed at examining the problem of stunting among the Indonesian children of age group 0 to 5 years. Methods, qualitative study with interpretivism philosophy and descriptive research design. Data analysing is using meta-analysis method. Results, the level of nutrition among the children belonging to poor and rural families is lower as compared to the children belonging to urban and rich families in Indonesia. The key reasons behind increasing rate of stunting problem among the children are insufficient nutrition level, low paternal education and less hygienic living conditions. Conclusions, the major reason for stunting is found to be the low level of proper nutrition provision to the children of 0-5 years within Indonesia. It is proposed that proper nutrition should be provided to the Indonesian children and for this purpose, the rural and low-income families should be provided with proper education, employment and financial support. Stunting harus diakui sebagai masalah kritis pada negara berkembang seperti Indonesia yang muncul akibat kekurangan gizi. Penelitian bertujuan untuk meneliti masalah stunting pada anak-anak Indonesia dari kelompok umur 0 hingga 5 tahun. Metode, penelitian kualitatif dengan filosofi interpretivisme dan desain penelitian deskriptif. Analisis data menggunakan metode meta-analisis. Hasil penelitian menemukan, status gizi pada anak-anak dari keluarga miskin dan pedesaan lebih rendah dibandingkan dengan anak-anak dari keluarga perkotaan dan kaya di Indonesia. Alasan utama dibalik meningkatnya masalah stunting di pada anak-anak adalah asupan gizi yang tidak memadai, rendahnya pendidikan orang tua dan lingkungan yang kurang higienis. Kesimpulan, alasan utama banyak stunting ditemukan karena rendahnya tingkat pemberian nutrisi yang tepat untuk anak-anak 0-5 tahun di Indonesia. Saran, nutrisi yang tepat harus diberikan kepada anak-anak Indonesia supaya permasalahan stunting teratasi, selain itu masyarakat di pedesaan dan berpenghasilan rendah harus diberikan pendidikan yang layak, pekerjaan dan dukungan ekonomi yang memadai.
No related grants have been discovered for Rahma Labatjo.