ORCID Profile
0000-0001-8424-2864
Current Organisation
University of Gothenburg
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Publisher: Wiley
Date: 22-03-2022
Abstract: Growing concern over rapid species declines and extinctions has led to considerable interest in the role of bio ersity for maintaining ecological processes. However, the loss of particular species has more pronounced effects on ecosystem services than others, highlighting the importance of key functional species traits and their relationships to ecosystem functioning. Human‐induced disturbances, such as species invasions, land use changes, or abiotic changes, appear to disproportionally impact larger species rather than smaller ones. The loss of large‐bodied species in the community diminishes key ecosystem services like seed dispersal, pest control, pollination and decomposition. Here, we use carrion, a nutrient‐rich ephemeral resource, to test the hypotheses that ants positively affect decomposition rates and that their role in the necrophilous community—as predator or decomposer—is mediated by body size. We further investigate the relative contribution of maggots versus ants to biomass decomposition. Our results show that ants contributed positively to the decomposition process. Moreover, decomposition was shaped by an intricate interplay between competition and predation among the guild of decomposer insects. As predicted, larger ants show a double action in increasing decomposition rate and predating on maggots, while small ants are rather inefficient decomposers and did not act as predators on other decomposer species. Our study shows that differentiating key taxonomic groups in function of their body size is key to untangle the ersity and directions of the various roles they play within complex ecological processes. Read the free Plain Language Summary for this article on the Journal blog.
Publisher: Elsevier BV
Date: 11-2020
Publisher: Springer Science and Business Media LLC
Date: 05-2019
Publisher: Informa UK Limited
Date: 10-2011
DOI: 10.3109/17477166.2011.605895
Abstract: Until quite recently, there has been a widespread belief in the popular media and scientific literature that the prevalence of childhood obesity is rapidly increasing. However, high quality evidence has emerged from several countries suggesting that the rise in the prevalence has slowed appreciably, or even plateaued. This review brings together such data from nine countries (Australia, China, England, France, Netherlands, New Zealand, Sweden, Switzerland and USA), with data from 467,294 children aged 2-19 years. The mean unweighted rate of change in prevalence of overweight and obesity was +0.00 (0.49)% per year across all age ×sex groups and all countries between 1995 and 2008. For overweight alone, the figure was +0.01 (0.56)%, and for obesity alone -0.01 (0.24)%. Rates of change differed by sex, age, socioeconomic status and ethnicity. While the prevalence of overweight and obesity appears to be stabilizing at different levels in different countries, it remains high, and a significant public health issue. Possible reasons for the apparent flattening are hypothesised.
Publisher: eLife Sciences Publications, Ltd
Date: 09-03-2021
DOI: 10.7554/ELIFE.60060
Abstract: From 1985 to 2016, the prevalence of underweight decreased, and that of obesity and severe obesity increased, in most regions, with significant variation in the magnitude of these changes across regions. We investigated how much change in mean body mass index (BMI) explains changes in the prevalence of underweight, obesity, and severe obesity in different regions using data from 2896 population-based studies with 187 million participants. Changes in the prevalence of underweight and total obesity, and to a lesser extent severe obesity, are largely driven by shifts in the distribution of BMI, with smaller contributions from changes in the shape of the distribution. In East and Southeast Asia and sub-Saharan Africa, the underweight tail of the BMI distribution was left behind as the distribution shifted. There is a need for policies that address all forms of malnutrition by making healthy foods accessible and affordable, while restricting unhealthy foods through fiscal and regulatory restrictions.
Location: No location found
Location: Sweden
No related grants have been discovered for Agneta Sjöberg.