ORCID Profile
0000-0002-9084-2601
Current Organisation
Shenzhen University
Does something not look right? The information on this page has been harvested from data sources that may not be up to date. We continue to work with information providers to improve coverage and quality. To report an issue, use the Feedback Form.
Publisher: Elsevier BV
Date: 10-2017
Publisher: Elsevier BV
Date: 10-2017
Publisher: Royal Society of Chemistry (RSC)
Date: 2018
DOI: 10.1039/C8CC03545H
Abstract: A dendrite-free CM@NaK electrode was fabricated via room-temperature adsorption of liquid Na–K onto a super-aligned CNT membrane driven by capillary force.
Publisher: American Chemical Society (ACS)
Date: 28-12-2017
Publisher: Springer Science and Business Media LLC
Date: 04-12-2018
DOI: 10.1038/S41598-018-36032-9
Abstract: Mycelium and mycelium-biomass composites are emerging as new sustainable materials with useful flame-retardant potentials. Here we report a detailed characterisation of the thermal degradation and fire properties of fungal mycelium and mycelium-biomass composites. Measurements and analyses are carried out on key parameters such as decomposition temperatures, residual char, and gases evolved during pyrolysis. Pyrolysis flow combustion calorimetry (PCFC) evaluations reveal that the corresponding combustion propensity of mycelium is significantly lower compared to poly(methyl methacrylate) (PMMA) and polylactic acid (PLA), indicating that they are noticeably less prone to ignition and flaming combustion, and therefore safer to use. The hyphal diameters of mycelium decrease following pyrolysis. Cone calorimetry testing results show that the presence of mycelium has a positive influence on the fire reaction properties of wheat grains. This improvement is attributable to the relatively higher charring tendency of mycelium compared to wheat grain, which reduces the heat release rate (HRR) by acting as a thermal insulator and by limiting the supply of combustible gases to the flame front. The mycelium growth time has been found to yield no significant improvements in the fire properties of mycelium-wheat grain composites.
Publisher: Elsevier BV
Date: 10-2017
Publisher: Elsevier BV
Date: 07-2017
Publisher: Elsevier BV
Date: 10-2017
Publisher: Royal Society of Chemistry (RSC)
Date: 2018
DOI: 10.1039/C8NR06666C
Abstract: Flexible, reduced graphene oxide (rGO)/graphene crumple (GC)/sulfur composite ribbons are prepared by wet spinning as the cathode for LSBs.
Publisher: Wiley
Date: 07-11-2017
Publisher: American Chemical Society (ACS)
Date: 10-01-2017
Publisher: Wiley
Date: 19-12-2016
No related grants have been discovered for Lei Qin.