ORCID Profile
0000-0002-2012-2000
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Charles Sturt University - Wagga Wagga Campus
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Charles Sturt University
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Publisher: Springer Science and Business Media LLC
Date: 05-11-2019
Publisher: Springer Science and Business Media LLC
Date: 12-01-2018
Publisher: University of Queensland Library
Date: 2020
Publisher: Springer Science and Business Media LLC
Date: 29-07-2022
DOI: 10.1038/S41598-022-16489-5
Abstract: A cross-sectional study was conducted with 144 small-scale poultry farmers across 42 Bangladeshi villages to explore risk factors associated with avian influenza H5 and H9 seropositivity on backyard chicken farms. Using mixed-effects logistic regression with village as random effect, we identified crow abundance in garbage dumping places and presence of migratory wild birds within villages to be associated with higher odds of H5 and H9 seropositivity. At farm-level, garbage around poultry houses was also associated with higher odds of H5 and H9 seropositivity. In addition, specific trading practices (such as, purchase of chickens from live bird markets (LBM) and neighboring farms to raise them on their own farms, frequency of visits to LBM, purchase of poultry at LBM for consumption) and contact of backyard chickens with other animals (such as, feeding of different poultry species together, using pond water as drinking source for poultry, access of feral and wild animals to poultry houses) were associated with higher odds of H5 or H9 seropositivity. Resource-constrained small-scale poultry farmers should be able to address risk factors identified in this study without requiring large investments into poultry management, thereby reducing the likelihood of avian influenza virus transmission and ultimately occurrence of avian influenza outbreaks.
Publisher: Elsevier BV
Date: 10-2022
DOI: 10.1016/J.PREVETMED.2022.105657
Abstract: High mortality in young chicks and deaths from Newcastle disease (ND) are the two major constraints to village chicken production in low-and middle-income countries. A 12-month intervention study was conducted across 174 households in two townships of Central Myanmar, to reduce these chicken mortalities. Interventions included ND vaccinations of village chickens and improved chick management. Following the Health Belief Model (HBM) framework, 81 village chicken farmers involved in the intervention study were repeatedly surveyed before and after the interventions to determine the level of change in farmers' knowledge about ND, perceptions about susceptibility and severity of ND virus infection, perceptions about benefits and barriers of ND vaccination, as well as farmers' actions to improve the health status of their birds and to improve biosecurity and ND control measures. Marginal homogeneity tests were used to compare the level of change in farmers' matched responses to in idual survey questions before and after the interventions. In addition, confirmatory factor analysis and structural equation modelling was used to create latent variables describing farmers' perceptions about susceptibility and severity of ND in their birds, farmers' perceptions about the barriers and benefits of conducting ND vaccination as well as farmers' cues to action and self-efficacy before and after the interventions. Interventions resulted in 33% more chicks surviving, which resulted in increased sales of birds after they had reached a market age of 7 months. After the interventions, farmers acknowledged the value of protecting birds from ND to increase their income (p = 0.0002). Farmers were also more willing to overcome barriers to vaccination (i.e., 'catching' birds for ND vaccinations) after the interventions (p = 0.0388). Interestingly, after the interventions, fewer farmers were concerned about the risk of their birds becoming infected with ND virus through cock fights and non-confinement (p = 0.0008 and p = 0.00022, respectively), and farmers were more uncertain about the susceptibility of their birds to ND virus infection after the interventions. Surprisingly, farmers became 'less active' in ensuring good biosecurity practices after the interventions: fewer farmers were willing to observe disease signs in village chickens (p < 0.001) and fewer farmers buried dead birds (p < 0.001). Perceived susceptibility was the only HBM component that was significantly reduced (p = 0.014) after the interventions: thus, less farmers were concerned about ND even when using management practices associated with high risk of ND transmission (e.g., cook fights, no confinement). Our results highlight the importance of information c aigns and extension work to ensure farmers maintain a high level of biosecurity when animal health interventions are implemented.
Publisher: MDPI AG
Date: 29-09-2023
DOI: 10.3390/V15102025
Publisher: Elsevier BV
Date: 11-2021
Publisher: Hindawi Limited
Date: 2019
DOI: 10.1111/JFBC.12765
Abstract: The application of proteomic and peptidomic technologies for food-derived bioactive peptides is an emerging field in food sciences. These technologies include the use of separation tools coupled to a high-resolution spectrometric and bioinformatic tools for prediction, identification, sequencing, and characterization of peptides. To a large extent, one-dimensional separation technologies have been extensively used as a continuous tool under different optimized conditions for the identification and analysis of food peptides. However, most one-dimensional separation technologies are fraught with significant bottlenecks such as insufficient sensitivity and specificity limits for complex s les. To address this limitation, separation systems based on orthogonal, multidimensional principles, which allow for the coupling of more than one analytical separation tool with different operational principles, provide a higher separation power than one-dimensional separation tools. This review describes the structure-informed separation and purification of protein hydrolyzates to obtain peptides with desirable bioactivities. PRACTICAL APPLICATIONS: Application of bioactive peptides in the formulation of functional foods, nutraceuticals, and therapeutic agents have increasingly gained scholarly and industrial attention. The bioactive peptides exist originally in protein sources and are only active after hydrolysis of the parent protein. Currently, several tools can be configured in one-dimensional or multidimensional systems for the separation and purification of protein hydrolyzates. The separations are informed by the structural properties such as the molecular weight, charge, hydrophobicity or hydrophilicity, and the solubility of peptides. This review provides a concise discussion on the commonly used analytical tools, their configurations, advantages and challenges in peptide separation. Emphasis is placed on how the structural properties of peptides assist in the separation and purification processes and the concomitant effect of the separation on peptide bioactivity.
Publisher: Springer Science and Business Media LLC
Date: 18-07-2023
Publisher: Frontiers Media SA
Date: 16-12-2020
DOI: 10.3389/FVETS.2020.576113
Abstract: Commercial poultry production is growing rapidly in Bangladesh to address the increasing demand for poultry meat and eggs. Challenges faced by producers include the occurrence of poultry diseases, which are usually treated or controlled by antimicrobials. A cross-sectional study was conducted on 57 commercial layer and 83 broiler farms in eight subdistricts of the Chattogram district, Bangladesh, to assess antimicrobial usage in relation to clinical signs observed in chicken flocks on these farms. Of the 140 commercial chicken farms, 137 (97.9%) used antimicrobials and 24 different antimicrobial agents were administered. On layer farms, the most commonly used antimicrobials were ciprofloxacin (37.0% of farms, 20/54), amoxicillin (33.3%, 18/54), and tiamulin (31.5%, 17/54), while on broiler farms, colistin (56.6%, 47/83), doxycycline (50.6%, 42/83), and neomycin (38.6%, 32/83) were most commonly administered. Only 15.3% (21/137) of farmers used antimicrobials exclusively for therapeutic purposes, while 84.7% (116/137) of farmers used them prophylactically, administering them either for prophylactic purposes only (22.6% of farmers, 31/137) or in combination with therapeutic purposes (62.1% of farmers, 85/137). About 83.3% (45/54) of layer farmers were selling eggs while antimicrobials were being administered compared to 36.1% (30/83) of the broiler farmers selling broiler chickens while administering antimicrobials. Overall, 75.2% (103/137) of farmers reported clinical signs for which they administered antimicrobials, while 24.8% (34/137) of farmers reported no clinical signs but still administered antimicrobials. Respiratory signs (71.8% of farms with clinical signs, 74/103) were most commonly reported, followed by enteric signs (32.0%, 33/103) and increased mortality (16.5%, 17/103). About 37.2% (51/137) of farmers bought antimicrobials exclusively from feed and chick traders, followed by veterinary medical stores (35.0%, 48/137). Purchasing antimicrobials from feed and chick traders was more common among broiler than layer farmers. It is recommended that commercial poultry farmers should keep records of antimicrobials used with dosage and duration of administration along with indication of use. This would allow farmers and veterinarians to review if antimicrobial usage had the desired effects and to evaluate the appropriate use of antimicrobial agents under an antimicrobial stewardship approach.
Publisher: Springer Science and Business Media LLC
Date: 11-01-2023
DOI: 10.1038/S41598-022-26859-8
Abstract: Adapting the Social Cognitive Theory framework, we conducted a cross-sectional study on 137 commercial chicken farms in Bangladesh to investigate factors influencing the behaviour of farmers towards the application of antimicrobials to their birds. Almost all farmers used antimicrobials to treat poultry diseases, while 38.6% also were using them to promote healthy growth of chickens and 10.2% to increase egg production or improve meat quality. Using Structural Equation Modeling (SEM), we identified that inappropriate usage of antimicrobials ( behaviour ) was strongly driven by farmers’ short-term goals to maintain the health of their chickens in a production cycle (β = 0.813, p = 0.029), rather than long-term concerns. Farmers’ perception about their ability to control antimicrobial administration based on their skills and opportunities ( self-efficacy ) marginally influenced the short-term goals of antimicrobial usage (β = 0.301, p = 0.073). The results of this study can be used to develop targeted education programs for farmers, to reduce the application of antimicrobials in their poultry flocks.
Publisher: Hindawi Limited
Date: 08-07-2021
DOI: 10.1111/TBED.13657
Publisher: Hindawi Limited
Date: 16-08-2021
DOI: 10.1111/TBED.13757
Publisher: Tsinghua University Press
Date: 09-2019
Publisher: Bangladesh Journals Online (JOL)
Date: 1970
Abstract: With a prospective longitudinal study undertaken between November 2005 and July 2006 survival rates and disease status of Fayoumi and Rhode Island Red (RIR) chickens, reared at a government poultry farm, Pahartali Zonal Poultry Farm (PZPF), were assessed. Immune status of these chickens against Newcastle disease (ND) was also determined by estimating the haemagglutination inhibition (HI) titre to Newcastle disease virus (NDV) in blood sera of the chickens. The results showed that, at the end of the 37 week, the survival rate of the Fayoumi and RIR chickens were 87 and 81% respectively. The difference of the survival rates between the two groups was significant (p .05). Among the diseases, coccidiosis was the predominant disease affecting both the populations. The incidence rate of coccidiosis, coccidiosis plus enteritis, salmonellosis, colibacillosis and heat stroke in Fayoumi and RIR chickens was 0.095 and 0.135, 0.064 and 0.057, 0.007 and 0.010, 0.006 and 0.012, and 0.017 and 0.016 respectively. The HI titre dynamics showed that, in case of Fayoumi (except 1st month), HI titre was always log2 6.4, which was well above the protective threshold. Like Fayoumi, the highest level of HI titre ( log2 6.9) to NDV in the RIR chickens was recorded in the same month and almost identical ranges of HI titres to NDV were recorded in both Fayoumi and RIR chickens throughout the study period. Keywords: Fayoumi chickens, Rhode Island Red (RIR) chickens, Newcastle disease (ND), Newcastle disease virus (NDV), Survival rate, Incidence rate, Haemagglutination inhibition (HI)DOI: 0.3329/bjm.v24i1.1237 Bangladesh J Microbiol, Volume 24, Number 1, June 2007, pp 47-51
Publisher: Springer Science and Business Media LLC
Date: 19-10-2016
Publisher: Frontiers Media SA
Date: 10-08-2023
DOI: 10.3389/FVETS.2023.1232048
Abstract: A 5-year retrospective study was conducted to describe the mastitis-causing organisms isolated from bovine milk s les submitted to four veterinary diagnostic laboratories in Australia. The aim of this study was to identify temporal, geographical, and seasonal patterns of occurrence for the organisms and report the in vitro susceptibility of the most common mastitis-causing pathogens. In total, 22,102 milk s les were submitted between 2015 and 2019. The results were reported as positive growth for at least one significant organism ( n = 11,407 51.6%), no growth ( n = 5,782 26.2%), and mixed/contaminated growth ( n = 4,913 22.2%). Culture results for no growth, gram-negative bacteria, and eukaryotic organisms were combined for each region, and they were accounted for between 23 and 46% of submissions. These results represent a subset of mastitis cases for which the antibiotic treatment may not be warranted. A total of 11,907 isolates were cultured from 11,407 milk s les. The most common isolated organisms were Streptococcus uberis [41.3% 95% confidence interval (CI): 40.4–42.1%] and Staphylococcus aureus (23.6% 95% CI: 22.8–24.3%). For S. uberis and S. aureus , there was an association between a positive culture result and the dairy region. All regions except for the Sub-tropical Dairy region were more likely to culture S. uberis compared to the reference, Dairy NSW ( P & 0.001). Similarly, for S. aureus , a positive culture result was more likely in all other dairy regions compared to Dairy NSW ( P & 0.001). The LISA cluster analysis identified differences between High-High (hotspot) postcodes for S . aureus and S . uberis throughout all the analyzed dairy regions. These results highlight the need for further investigations into specific risk factors, such as environmental factors and herd-level predictors, which may have influenced the observed regional variations. Common mastitis-causing pathogens showed overall good susceptibility to a range of antimicrobials used in the treatment of mastitis. On-going surveillance of mastitis-causing pathogens and their antimicrobial susceptibilities will facilitate targeted mastitis control and treatment programs.
Publisher: Frontiers Media SA
Date: 16-06-2022
DOI: 10.3389/FVETS.2022.893721
Abstract: A cross-sectional study was conducted to identify farm-level risk factors associated with avian influenza A H5 and H9 virus exposure on commercial chicken farms in Bangladesh. For broiler farms, both H5 and H9 seropositivity were associated with visits by workers from other commercial chicken farms [odds ratio (OR) for H5 = 15.1, 95% confidence interval (CI): 2.8–80.8 OR for H9 = 50.1, 95% CI: 4.5–552.7], H5 seropositivity was associated with access of backyard ducks (OR = 21.5, 95% CI: 2.3–201.1), and H9 seropositivity with a number of farm employees (OR = 9.4, 95% CI: 1.1–80.6). On layer farms, both H5 and H9 seropositivity were associated with presence of stray dogs (OR for H5 = 3.1, 95% CI: 1.1–9.1 OR for H9 = 4.0, 95% CI: 1.1–15.3), H5 seropositivity with hatcheries supplying chicks (OR = 0.0, 95% CI: 0.0–0.3), vehicles entering farms (OR = 5.8, 95% CI: 1.5–22.4), number of farm employees (OR = 5.8, 95% CI: 1.2–28.2), and burying of dead birds near farms (OR = 4.6, 95% CI: 1.2–17.3) H9 seropositivity with traders supplying feed (OR = 5.9, 95% CI: 1.0–33.9), visits conducted of other commercial poultry farms (OR = 4.7, 95% CI: 1.1–20.6), number of spent layers sold (OR = 24.0, 95% CI: 3.7–155.0), and frequency of replacing chicken droppings (OR = 28.3, 95% CI: 2.8–284.2). Policies addressing these risk factors will increase the effectiveness of prevention and control strategies reducing the risk of avian influenza on commercial chicken farms.
Location: Bangladesh
Location: Bangladesh
No related grants have been discovered for Dr Suman Das Gupta.