ORCID Profile
0000-0001-9001-8164
Current Organisation
CSIRO
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Publisher: Royal Society of Chemistry (RSC)
Date: 2019
DOI: 10.1039/C8FO01083H
Abstract: Apple pomace, a by-product of juice production, is a high-fibre, high-polyphenol functional food ingredient.
Publisher: Springer Science and Business Media LLC
Date: 29-07-2022
DOI: 10.1186/S42238-022-00156-7
Abstract: Industrial hemp, with low levels of the intoxicating cannabinoid tetrahydrocannabinol (THC), is grown for fibre and seeds. The industrial hemp industry is poised for expansion. The legalisation of industrial hemp as an agricultural commodity and the inclusion of hemp seed in foods is helping to drive the expansion of the hemp food ingredients industry. This paper discusses the opportunity to build an industrial hemp industry, with a focus on the prospects of hemp seed and its components in food applications. The market opportunities for industrial hemp products are examined. Various aspects of the science that underpins the development of an industrial hemp industry through the food supply chain are presented. This includes a discussion on the agronomy, on-farm and post-harvest considerations and the various types of food ingredients that can be made from hemp seed. The characteristics of hemp seed meal, hemp seed protein and hemp seed oil are reviewed. Different processes for production of value-added ingredients from hemp seed, hemp seed oil and hemp seed protein, are examined. The applicability of hemp seed ingredients in food applications is reviewed. The design of hemp seed ingredients that are fit-for-purpose for target food applications, through the selection of varieties and processing methods for production of various hemp seed ingredients, needs to consider market-led opportunities. This will require an integrated through chain approach, combined with the development of on-farm and post-farm strategies, to ensure that the hemp seed ingredients and foods containing hemp seed are acceptable to the consumer.
Publisher: EDP Sciences
Date: 03-2021
DOI: 10.1051/RO/2021040
Abstract: This study contributes to the periodic review inventory system literature by: (1) investigating customer service level (CSL) as a social responsibility in pharmaceutical supply chains (PSCs) and (2) proposing supply chain contracting to achieve win–win coordination and guarantee a satisfied CSL. Specifically, considering the demand uncertainty as one of the main challenges faced by pharmacies, we analyze how applying contracts to coordinate the inventory policy of a pharmacy with that of its supplier can affect their profits and the CSL offered to society. Having shown the advantages of the centralization compared to the decentralization, we design a coordination scheme based on the quantity discount contract to encourage the players move towards centralization. Under the proposed scheme, we first obtain the minimum and maximum acceptable amounts of discount from each actor’s viewpoint. Then, we propose a benefit-sharing strategy in order to make the plan interesting to both sides. The proposed discount contract and benefit-sharing strategy distribute the extra profits equitably between the two participants according to their bargaining power, which can make a win–win condition for two actors. Our results suggest that coordinating review period and order-up-to-level of the retailer and replenishment multiplier of the supplier will be of benefit in terms of both economic profitability and social responsibility.
Publisher: Elsevier BV
Date: 06-2018
Publisher: Royal Society of Chemistry (RSC)
Date: 2020
DOI: 10.1039/C9FO02089F
Abstract: Mild heating coupled with fermentation: a novel approach for increasing sulforaphane yield in broccoli.
Publisher: Royal Society of Chemistry (RSC)
Date: 2017
DOI: 10.1039/C7FO01012E
Abstract: Raman spectra of β-carotene in a droplet O/W emulsion, with bands originating from vibrations of the isoprene units of β-carotene molecules.
Location: Iran (Islamic Republic of)
No related grants have been discovered for Mary Ann Augustin.