ORCID Profile
0000-0002-4160-0737
Current Organisations
University of Melbourne
,
The University of Auckland
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Publisher: Elsevier BV
Date: 2012
DOI: 10.1016/J.MEDENGPHY.2011.06.015
Abstract: In this paper we investigate blood flow in the ophthalmic artery (OA) which is the major artery supplying blood to the eyes. An OA and several other cerebral arteries are digitized from a computed tomography angiography (CTA) image of an aneurysm patient. Utilizing a reduced version (1D) of the governing Navier-Stokes equations we solve the transient flow in these arteries. The flow waveform of the patient-OA is compared with that in a healthy vascular tree, and also with published ultrasonic measurements. We found that hyperemia rather than ischemia occurred in the OA, and we suggest that this was unlikely to be the cause of impaired vision in the patient. A more likely explanation is the compression of the optic nerves caused by the mass of the aneurysm.
Publisher: MIT Press - Journals
Date: 12-2016
DOI: 10.1162/LMJ_A_00959
Abstract: In the contemporary moment, the typical sonic experience is solitary and portable—occurring through headphones, mobile phone, tablet, watch, laptop or in the automobile. This article evaluates some of the possibilities and constraints of producing music for Pod-dissemination.
Publisher: Hindawi Limited
Date: 15-10-2019
DOI: 10.1155/2019/7608404
Abstract: Hotpot meat is a popular way of meat consumption in some Asian countries. This study was carried out to investigate the effect of visible fat content on consumer acceptability of hotpot meat. Hotpot beef with six visible fat levels (11%–35%) was produced and digitally photographed, and the images were ranked by panels of New Zealand Chinese (110), Japanese (145), and Korean (118) consumers. For all the nationalities, a preference for visible fat was influenced by both gender and age. The Chinese preferred the visibly fattiest hotpot beef, whereas the Koreans preferred the leanest with the Japanese preferring the two fat extremes equally. For in iduals in the age range of 19–30 years, both Chinese males and females preferred the higher fat meat (35%), while their Japanese and Korean counterparts preferred the second visibly leanest (14%). For those over 50 years, Chinese females preferred the lower fat meat compared to their male counterparts, whereas there was no gender difference at this age for the Japanese and Koreans preference for the visibly lean hotpot beef. This study indicates that there are subtle differences between nationalities in terms of their preference for the fat content of hotpot beef that may have implications in meat merchandising, product development, and health policies.
Publisher: Informa UK Limited
Date: 06-2010
Publisher: ACM
Date: 21-06-2014
Publisher: Routledge
Date: 03-03-2016
Publisher: Informa UK Limited
Date: 02-2006
Publisher: Springer International Publishing
Date: 2015
Publisher: Intellect
Date: 04-2019
Abstract: The Sociolinguistics of Voice in Globalising China, Dong Jie (2017) London and New York: Routledge, 160 pp., ISBN 978-1-13879-880-9, h/bk, £115.00 Theatre & Voice, Konstantinos Thomaidis (2017) London: Palgrave, 89 pp., ISBN 978-1-13755-249-5, USD 17.99, £ 6.99 Karaoke Idols: Popular Music and the Performance of Identity, Kevin Brown (2015) Bristol: Intellect, xvii + 152 pp., ISBN 978-1-78320-444-1, p/bk, $36 Postopera: Reinventing the Voice-Body, Jelena Novak (2015) Ashgate Interdisciplinary Studies in Opera, Dorchester: Ashgate, 192 pp., ISBN 978-1-47244-103-4, h/bk, $120 ISBN 978-1-13850-496-7, p/bk, $49.95 The Voice and its Double: Media and Music in Northern Australia, Daniel Fisher (2016) Durham and London: Duke University Press, 320 pp., ISBN 978-0-82236-086-9, h/bk, $99.95 ISBN 978-0-82236-120-6, p/bk, $26.95
No related grants have been discovered for Harvey Ho.