ORCID Profile
0000-0002-4002-2867
Current Organisations
Monash University
,
Alfred Health
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Publisher: Elsevier BV
Date: 03-2022
DOI: 10.1016/J.NUT.2021.111543
Abstract: The objective of this study was to determine the intake of micronutrients including vitamins B This single-center retrospective observational study was conducted in Melbourne, Australia during the first 7 d of intensive care unit admission. Mechanically ventilated patients prescribed exclusive EN were considered for inclusion. The primary and secondary outcomes were micronutrient intake expressed as a percentage of the recommended dietary intake (daily intake intended to meet the needs of 97% to 98% of a healthy population) and the upper level of intake (highest daily intake unlikely to pose adverse health effects), respectively. Data are presented as mean (SD) or median [interquartile range]. In total, 57 patients were included (62 (16) y, 67% male). EN was delivered for 5 [4-6] d, with 47% (20) energy adequacy achieved. EN delivery met the recommended dietary intake for vitamin B EN delivery met the recommended intake for four micronutrients, did not meet the recommended intake for five micronutrients, and did not exceed the upper level of intake for any micronutrient when approximately 50% energy adequacy was achieved types.
Publisher: Wiley
Date: 20-09-2022
DOI: 10.1111/OBR.13360
Abstract: Design research methods, including user‐centered design, human‐centered design, and design thinking, are iterative processes and frameworks that engage stakeholders to inform the design of initiatives, programs, or research interventions. Design research methods are not yet widely applied in healthcare. To date, there is a limited understanding of how design research methodologies can be applied to develop client‐centered weight loss interventions. This scoping review explores the extent, range, and nature of research projects that used design research methods to guide the development of an obesity treatment intervention. A systematic search of eight databases identified projects that used design research methods to develop a weight loss intervention or strategy. The method and practical application of design research processes for each eligible article were extracted and explored. Design research methods were used to generate ideas or guide the development of a mobile application ( n = 6), mHealth device ( n = 1), eHealth solution ( n = 1), health promotion program ( n = 1), or patient–clinician communication tools ( n = 2). There was considerable variation in the application of design research processes between studies. Design research methods may provide an iterative, flexible framework to facilitate the development of client‐centered, inclusive interventions and strategies. Design research methods may support research teams to move away from the one‐size‐fits‐all approach to obesity treatment.
Publisher: Wiley
Date: 08-03-2022
Publisher: Wiley
Date: 29-07-2023
DOI: 10.1111/JHN.13063
Abstract: There is limited understanding of patients' and healthcare professionals' perceptions and experiences of receiving and delivering dietetic care, respectively. This systematic review of the literature used qualitative synthesis to explore the perceptions and experiences of multiple stakeholders involved in the delivery of nutrition care and dietetic service. MEDLINE, Embase, CINAHL, Cochrane Library, Scopus, ISI Web of Science, PsycINFO and ProQuest were systematically searched. Study characteristics and perceptions of stakeholders regarding nutrition care services were extracted. Qualitative synthesis was employed and thematic analysis conducted. Five themes were identified from 44 studies related to stakeholders' perceptions of dietetic services. Studies included quantitative, qualitative and mixed methods involving patients, families, dietitians and other healthcare professionals. The themes were (1) patients desiring a personalised approach to nutrition care (2) accessing dietetic service (3) perceived impact of nutrition care on the patient (4) relationships between stakeholders and (5) beliefs about nutrition expertise. Two themes were specific to patients these were the desire for in idualised care and the impact of nutrition care. Within each theme perceptions varied with patients' views often contrasting with those of dietetic service providers. Experiences of dietetic service do not always meet stakeholder expectations which impacts on patient engagement. Seeking stakeholder input is imperative to design dietetic services that engage patients in positive and supportive clinical partnerships.
No related grants have been discovered for Andrea Elliott.