ORCID Profile
0000-0001-7859-8274
Current Organisation
Government of Western Australia Department of Primary Industries and Regional Development
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Publisher: Springer Science and Business Media LLC
Date: 25-04-2016
DOI: 10.1007/S00425-016-2533-3
Abstract: Salt sensitivity in chickpea is determined by Na(+) toxicity, whereas relatively high leaf tissue concentrations of Cl(-) were tolerated, and the osmotic component of 60-mM NaCl was not detrimental. Chickpea (Cicer arietinum L.) is sensitive to salinity. This study dissected the responses of chickpea to osmotic and ionic components (Na(+) and/or Cl(-)) of salt stress. Two genotypes with contrasting salt tolerances were exposed to osmotic treatments (-0.16 and -0.29 MPa), Na(+)-salts, Cl(-)-salts, or NaCl at 0, 30, or 60 mM for 42 days and growth, tissue ion concentrations and leaf gas-exchange were assessed. The osmotic treatments and Cl(-)-salts did not affect growth, whereas Na(+)-salts and NaCl treatments equally impaired growth in either genotype. Shoot Na(+) and Cl(-) concentrations had markedly increased, whereas shoot K(+) had declined in the NaCl treatments, but both genotypes had similar shoot concentrations of each of these in idual ions after 14 and 28 days of treatments. Genesis836 achieved higher net photosynthetic rate (64-84 % of control) compared with Rupali (35-56 % of control) at equivalent leaf Na(+) concentrations. We conclude that (1) salt sensitivity in chickpea is determined by Na(+) toxicity, and (2) the two contrasting genotypes appear to differ in 'tissue tolerance' of high Na(+). This study provides a basis for focus on Na(+) tolerance traits for future varietal improvement programs for salinity tolerance in chickpea.
Publisher: Oxford University Press (OUP)
Date: 02-05-2017
DOI: 10.1093/JXB/ERW177
Publisher: Wiley
Date: 23-05-2019
DOI: 10.1111/PCE.13173
Abstract: During soil waterlogging, plants experience O
Publisher: Oxford University Press (OUP)
Date: 30-11-2020
DOI: 10.1093/JXB/ERAA514
Abstract: A growing number of leaf traits can be estimated from hyperspectral reflectance data. These include structural and compositional traits, such as leaf mass per area (LMA) and nitrogen and chlorophyll content, but also physiological traits such a Rubisco carboxylation activity, electron transport rate, and respiration rate. Since physiological traits vary with leaf temperature, how does this impact on predictions made from reflectance measurements? We investigated this with two wheat varieties, by repeatedly measuring each leaf through a sequence of temperatures imposed by varying the air temperature in a growth room. Leaf temperatures ranging from 20 °C to 35 °C did not alter the estimated Rubisco capacity normalized to 25 °C (Vcmax25), or chlorophyll or nitrogen contents per unit leaf area. Models estimating LMA and Vcmax25/N were both slightly influenced by leaf temperature: estimated LMA increased by 0.27% °C–1 and Vcmax25/N increased by 0.46% °C–1. A model estimating Rubisco activity closely followed variation associated with leaf temperature. Reflectance spectra change with leaf temperature and therefore contain a temperature signal.
Publisher: Wiley
Date: 04-03-2015
DOI: 10.1111/PCE.12506
Abstract: The reproductive phase in chickpea (Cicer arietinum L.) is affected by salinity, but little is known about the underlying cause. We investigated whether high concentrations of Na(+) and Cl(-) in the reproductive structures influence reproductive processes. Chickpea genotypes contrasting in tolerance were subjected to 0, 35 or 50 mm NaCl applied to soil in pots. Flower production and abortion, pod number, percentage of empty pods, seed number and size were evaluated. The concentrations of Na(+) , K(+) and Cl(-) were measured in various plant tissues and, using X-ray microanalysis, in specific cells of developing reproductive structures. Genotypic variation in reproductive success measured as seed yield in saline conditions was associated with better maintenance of flower production and higher numbers of filled pods (and thus seed number), whereas seed size decreased in all genotypes. Despite the variation in reproductive success, the accumulation of Na(+) and Cl(-) in the early reproductive tissues of developing pods did not differ between a tolerant (Genesis836) and a sensitive (Rupali) genotype. Similarly, salinity tolerance was not associated with the accumulation of salt ions in leaves at the time of reproduction or in seeds at maturity.
Publisher: SciELO Agencia Nacional de Investigacion y Desarrollo (ANID)
Date: 09-2012
Publisher: Frontiers Media SA
Date: 13-05-2022
Abstract: Heat stress is a primary constraint to Australia's barley production. In addition to impacting grain yield, it adversely affects physical grain quality (weight and plumpness) and market value. The incidence of heat stress during grain filling is rising with global warming. However, breeding for new superior heat-tolerant genotypes has been challenging due to the narrow window of sensitivity, the unpredictable nature of heat stress, and its frequent co-occurrence with drought stress. Greater scientific knowledge regarding traits and mechanisms associated with heat tolerance would help develop more efficient selection methods. Our objective was to assess 157 barley varieties of contrasting genetic backgrounds for various developmental, agro-morphological, and physiological traits to examine the effects of heat stress on physical grain quality. Delayed sowing (i.e., July and August) increased the likelihood of daytime temperatures above 30°C during grain-filling. Supplementary irrigation of field trials ensured a reduced impact of drought stress. Heat tolerance appeared to be the primary factor determining grain plumpness. A wide variation was observed for heat tolerance, particularly among the Australian varieties. Genotypic variation was also observed for grain weight, plumpness, grain growth components, stay-green and stem water-soluble carbohydrates (WSC) content, and mobilisation under normal and delayed sown conditions. Compared to normal sowing, delayed sowing reduced duration of developmental phases, plant height, leaf size, head length, head weight, grain number, plumpness, grain width and thickness, stem WSC content, green leaf area retention, and harvest index (HI), and increased screenings, grain length, grain-filling rate (GFR), WSC mobilisation efficiency (WSCME), and grain protein content. Overall, genotypes with heavier and plumper grains under high temperatures had higher GFR, longer grain-filling duration, longer green leaf area retention, higher WSCME, taller stature, smaller leaf size, greater HI, higher grain weight lumpness potentials, and earlier flowering. GFR played a significant role in determining barley grain weight and plumpness under heat-stress conditions. Enhancing GFR may provide a new avenue for improving heat tolerance in barley.
Publisher: Cold Spring Harbor Laboratory
Date: 25-05-2020
DOI: 10.1101/2020.05.21.109652
Abstract: A growing number of leaf traits can be predicted from hyperspectral reflectance data. These include structural and compositional traits, such as leaf mass per area, nitrogen and chlorophyll content, but also physiological traits such a Rubisco carboxylation activity, electron transport rate and respiration rate. Since physiological traits vary with leaf temperature, how does this impact on predictions made from reflectance measurements? We investigated this with two wheat varieties, by repeatedly measuring each leaf through a sequence of temperatures imposed by varying the air temperature in a growth room. The function predicting Rubisco capacity normalised to 25 °C predicted the same value, regardless of leaf temperatures ranging from 20 to 35°C. Leaf temperature affected none of the predicted traits: V cmax25 , J, chlorophyll content, LMA, N content per unit leaf area or V cmax25 /N. However, as others have derived models to predict Rubisco activity that includes variation associated with leaf temperature, we discuss whether these functions may include a temperature signal within the reflectance spectra.
Publisher: Elsevier BV
Date: 06-2015
DOI: 10.1016/J.JPLPH.2015.05.002
Abstract: Chickpea is a relatively salt sensitive species but shows genotypic variation for salt tolerance, measured as grain yield per plant in mild-to-moderately saline soil. This experiment was designed to evaluate some physiological responses to salinity in three contrasting genotypes. One tolerant (Genesis836), one moderately tolerant (JG11) and one sensitive (Rupali) genotype were grown for 108d in non-saline nutrient solution (controls) and two levels of salinity treatment (30 and 60mM NaCl). No plants survived to maturity in the 60mM NaCl treatment however, Genesis836 survived longer (87d) than JG11 (67d) while Rupali died after 27d only Genesis836 flowered, but no pods were filled. At 30mM NaCl, Genesis836 produced a few filled pods, whereas JG11 and Rupali did not. Genotypic differences in plant dry mass at the vegetative stage were evident only at 60mM NaCl, while at maturity differences were evident at 30mM NaCl. Photosynthesis was maintained to different degrees by the three genotypes (e.g. at 30mM NaCl, 35-81% of controls highest in Genesis836) photosynthesis was restricted predominately due to non-stomatal limitations as the intercellular CO2 concentration was only modestly affected (94-99% of controls). Photosystem II damage was evident in the less tolerant genotypes (e.g. at 30mM NaCl, actual quantum efficiency of photosystem II values were 63-96% of controls). Across treatments, shoot dry mass was negatively correlated with both Na(+) and Cl(-) shoot concentrations. However, the sensitive genotype (Rupali) had equal or lower concentrations of these ions in green leaves, stems or roots compared to tolerant genotypes (JG11 and Genesis836) ion 'exclusion' does not explain variation for salt tolerance among these three chickpea genotypes. The large difference between Rupali (sensitive) and Genesis836 (tolerant) in the salt-induced reduction in net photosynthesis via non-stomatal limitations and the assessed damage to photosystem II, but with similar leaf ion concentrations, provides evidence that variation in 'tissue tolerance' of Na(+) and/or Cl(-) in leaves contributes to the differential salt tolerance of these chickpea genotypes.
Location: Australia
Location: Australia
Location: Australia
No related grants have been discovered for Hammad Khan.