Improving capacity of Aboriginal and Torres Strait Islander communities to influence food systems for food security

Funding Activity

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Funded Activity Summary

The proposed project represents a structured collaborative, continuous improvement and capacity-building approach to improving food security in remote Indigenous communities. It aims to trial a monitoring and evaluation learning approach to assist community based organisations and services to improve the food system and services they deliver to provide an affordable and healthy food supply.

Funded Activity Details

Start Date: 01-01-2009

End Date: 01-01-2014

Funding Scheme: NHMRC Project Grants

Funding Amount: $1,620,683.00

Funder: National Health and Medical Research Council

Research Topics

ANZSRC Field of Research (FoR)

Indigenous Health

ANZSRC Socio-Economic Objective (SEO)

There are no SEO codes available for this funding activity

Other Keywords

Chronic disease | Health promotion | Indigenous Health | Nutrition | chronic disease