The Neurocircuitry of Food Choice in Obesity

Funding Activity

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Funded Activity Summary

This Project will produce the first map of the brain mechanisms that motivate unhealthy food choices in obesity. This outcome can inform the development of novel treatment approaches for obesity that modify the preference for high-calorie, unhealthy foods by changing the neural bases of such preferences.

Funded Activity Details

Start Date: 01-01-2018

End Date: 01-01-2021

Funding Scheme: Project Grants

Funding Amount: $764,699.00

Funder: National Health and Medical Research Council

Research Topics

ANZSRC Field of Research (FoR)

Central Nervous System

ANZSRC Socio-Economic Objective (SEO)

There are no SEO codes available for this funding activity

Other Keywords

animal model | decision making | diet | neuroimaging | obesity