Improving the healthiness of the foods in Australian supermarkets

Funding Activity

Website
http://purl.org/au-research/grants/nhmrc/GNT1130871

Funding Status
Closed

Does something not look right? The information on this page has been harvested from data sources that may not be up to date. We continue to work with information providers to improve coverage and quality. To report an issue, use the .

Funded Activity Summary

This project proposes to better understand the role of supermarkets on influencing the healthiness of the food supply. Three studies are planned which evaluate the evidence for the effect of supermarket standards on the food supply, determine whether providing nutritional data to a supermarket can change the healthiness of their food products, and identify factors that influence the development and use of supermarket standards to improve their foods.

Funded Activity Details

Start Date: 01-01-2017

End Date: 01-01-2021

Funding Scheme: Early Career Fellowships

Funding Amount: $318,768.00

Funder: National Health and Medical Research Council

Research Topics

ANZSRC Field of Research (FoR)

Public Nutrition Intervention

ANZSRC Socio-Economic Objective (SEO)

There are no SEO codes available for this funding activity

Other Keywords

diet | evaluation | food | monitoring | public health

Related Links