Providing real-time feedback on diet quality in remote Indigenous communities to support policy makers and other key stakeholders in making decisions to improve food supply and access in remote Indigenous communities.

Funding Activity

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Funded Activity Summary

Community leaders and other decision makers have indicated that real-time feedback on diet quality in their communities is fundamental to support them in improving the food supply. This project will provide critical evidence to support this. I will consult with local stakeholders to develop visual reports that have evidence-based information on diet quality and strategies to improve the food supply, and will test whether the provision of this information is effective in improving diet quality.

Funded Activity Details

Start Date: 01-01-2017

End Date: 01-01-2020

Funding Scheme: Early Career Fellowships

Funding Amount: $318,768.00

Funder: National Health and Medical Research Council

Research Topics

ANZSRC Field of Research (FoR)

Public Nutrition Intervention

ANZSRC Socio-Economic Objective (SEO)

There are no SEO codes available for this funding activity

Other Keywords

capacity building | indigenous health | nutrient intake | nutrition | preventive health