A randomised controlled trial of an online intervention to improve healthy food purchases from primary school canteens

Funding Activity

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Funded Activity Summary

Children use school canteens to purchase food more frequently than any other food outlet. Online canteens, where school lunches are ordered via the web, are increasingly prevalent in Australian schools. The aim of this study is to assess the effectiveness of integrating consumer behaviour strategies (such as menu labelling, promoting and product positioning) into an online canteen ordering system in reducing the total energy, saturated fat, sugar and sodium content of student lunch orders.

Funded Activity Details

Start Date: 01-01-2017

End Date: 01-01-2020

Funding Scheme: Project Grants

Funding Amount: $725,373.00

Funder: National Health and Medical Research Council

Research Topics

ANZSRC Field of Research (FoR)

Health Promotion

ANZSRC Socio-Economic Objective (SEO)

There are no SEO codes available for this funding activity

Other Keywords

child health | dissemination | health promotion | health services | implementation