Reducing population salt consumption in Victoria

Funding Activity

Website
http://purl.org/au-research/grants/nhmrc/GNT1111457

Funding Status
Closed

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Funded Activity Summary

VicHealth, is going to implement a 3-year ‘Salt Action Challenge’ with the goal of reducing the average salt consumption of Victorians by 1g by June 2018. This research will test whether this objective is achieved, identify which actions were most important and calculate the health gains achieved for Victoria.

Funded Activity Details

Start Date: 01-01-2015

End Date: 01-01-2019

Funding Scheme: Partnerships

Funding Amount: $536,447.00

Funder: National Health and Medical Research Council

Research Topics

ANZSRC Field of Research (FoR)

Public Nutrition Intervention

ANZSRC Socio-Economic Objective (SEO)

There are no SEO codes available for this funding activity

Other Keywords

epidemiology | intervention | nutrition | public health policy | salt sensitive hypertension

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