Personalised medical nutrition therapy to improve diet related health outcomes

Funding Activity

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Funded Activity Summary

Poor eating habits are common across all lifestages and increase the risk for heart disease, diabetes and the cost of health care. This novel research will use technology to connect people to online assessment of their dietary intake with a personally tailored nutrition report provided in realtime. Healthcare professional will use these to help people improve their eating and health. This will create new knowledge on the impact of better nutrition on health outcomes and the cost of health care.

Funded Activity Details

Start Date: 01-01-2016

End Date: 01-01-2020

Funding Scheme: Research Fellowships

Funding Amount: $687,975.00

Funder: National Health and Medical Research Council

Research Topics

ANZSRC Field of Research (FoR)

Nutrition and Dietetics not elsewhere classified

ANZSRC Socio-Economic Objective (SEO)

There are no SEO codes available for this funding activity

Other Keywords

chronic diseases | dietary intake | dietary intervention | maternal nutrition | nutritional therapy