IMPROVING THE FOOD SUPPLY TO REDUCE THE BURDEN OF NUTRITION-RELATED CHRONIC DISEASE

Funding Activity

Website
http://purl.org/au-research/grants/nhmrc/1088673

Funding Status
Closed

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Funded Activity Summary

My project will examine the healthiness of the Australian food supply with the goal of identifying where reformulation activities will have the greatest impact on the health of Australians. The results will be used to inform policies designed to enhance the healthiness of the food supply, and will make a significant contribution to the understanding of dietary intake and the food supply in Australia, and will help reduce the ever-increasing burden of nutrition-related chronic disease.

Funded Activity Details

Start Date: 01-01-2015

End Date: 01-01-2018

Funding Scheme: Early Career Fellowships

Funding Amount: $338,945.00

Funder: National Health and Medical Research Council

Research Topics

ANZSRC Field of Research (FoR)

Public Nutrition Intervention

ANZSRC Socio-Economic Objective (SEO)

There are no SEO codes available for this funding activity

Other Keywords

diet | food | monitoring | nutrition | public health

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