Protein preloads to improve postprandial glycaemia in type 2 diabetes

Funding Activity

Website
http://purl.org/au-research/grants/nhmrc/1066835

Funding Status
Closed

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Funded Activity Summary

Taking a high protein drink can substantially lower the blood glucose rise after a subsequent meal in people with type 2 diabetes. We will examine whether regular use of protein drinks before meals can be effective for improving long-term blood glucose control. Such an approach could represent an exciting new nutritional strategy for managing this increasingly common disorder.

Funded Activity Details

Start Date: 01-01-2014

End Date: 01-01-2017

Funding Scheme: Project Grants

Funding Amount: $624,458.00

Funder: National Health and Medical Research Council

Research Topics

ANZSRC Field of Research (FoR)

Clinical and Sports Nutrition

ANZSRC Socio-Economic Objective (SEO)

There are no SEO codes available for this funding activity

Other Keywords

control of diabetes | gastric emptying | glycaemic control | nutrition supplementation | type 2 diabetes mellitus (non-insulin dependent diabetes mellitus)

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