Public Health Nutrition Policy: Potential to influence parental food and drink choices for 0-2 year old children equitably

Funding Activity

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Funded Activity Summary

This study investigates whether Australian public health nutrition policies effectively promote healthy eating among 0-2 year olds. It evaluates whether policies: address key influences on food and drink choices identified by parents; address current consumption patterns; can be applied equitably to reduce socio-economic differences. Evidenced-based recommendations will be made for policy to promote healthy eating effectively and equitably and to ultimately promote healthy weight and oral health.

Funded Activity Details

Start Date: 01-01-2013

End Date: 01-01-2015

Funding Scheme: Postgraduate Scholarships

Funding Amount: $78,044.00

Funder: National Health and Medical Research Council

Research Topics

ANZSRC Field of Research (FoR)

Nutrition and Dietetics not elsewhere classified

ANZSRC Socio-Economic Objective (SEO)

There are no SEO codes available for this funding activity

Other Keywords

early childhood | nutrition | oral health | overweight/obesity | population health | public health policy | social determinants of health