Genetic and environmental risk factors for food allergy in Australian children

Funding Activity

Website
http://purl.org/au-research/grants/nhmrc/GNT1054592

Funding Status
Closed

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Funded Activity Summary

This project aims to provide important information on the role that genetic and environmental factors have in the development of food allergy in Australian children. The study will enable us to understand better the natural history of food allergy in infancy and early childhood and will help to identify risk factors for the development and resolution of food allergy. The results of this study will have implications for clinical guidelines and public health policy.

Funded Activity Details

Start Date: 01-01-2013

End Date: 01-01-2017

Funding Scheme: Early Career Fellowships

Funding Amount: $299,564.00

Funder: National Health and Medical Research Council

Research Topics

ANZSRC Field of Research (FoR)

Epidemiology

ANZSRC Socio-Economic Objective (SEO)

There are no SEO codes available for this funding activity

Other Keywords

allergy | child health | epidemiology | food allergy | genetic epidemiology | longitudinal cohort study | population-based

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