Dietary patterns, cognitive performance and cardiovascular risk factors in Australia, the United States and Luxembourg: an international comparison and dietary intervention trial

Funding Activity

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Funded Activity Summary

Ageing and the growing obesity epidemic are two contributing factors to cognitive decline. This research will identify dietary patterns that are associated with better cognitive function using data from individuals in Australia, the United States and Europe, and be used to guide dietary strategies to prevent or slow cognitive decline in at-risk individuals. Delaying or preventing the onset of dementia will save the Australian health care system billions of dollars.

Funded Activity Details

Start Date: 01-01-2013

End Date: 01-01-2017

Funding Scheme: Early Career Fellowships

Funding Amount: $347,227.00

Funder: National Health and Medical Research Council

Research Topics

ANZSRC Field of Research (FoR)

Epidemiology

ANZSRC Socio-Economic Objective (SEO)

There are no SEO codes available for this funding activity

Other Keywords

cardiovascular disease prevention | cardiovascular risk factors | cognitive function | dietary intake | dietary intervention | mental health | metabolic syndrome | nutrition | obesity