Early antecedents of food allergy: defining the pathways underlying very early sensitisation to foods.

Funding Activity

Does something not look right? The information on this page has been harvested from data sources that may not be up to date. We continue to work with information providers to improve coverage and quality. To report an issue, use the .

Funded Activity Summary

With such a dramatic rise in food allergy, and many infants now showing established food-sensitization before starting complimentary foods at 4-6 months, there is a pressing need to define events around much earlier allergen encounter. This project addresses critical questions that form an essential platform for earlier strategies to prevent the rising burden of food allergy and other allergic diseases.

Funded Activity Details

Start Date: 01-01-2013

End Date: 01-01-2016

Funding Scheme: Project Grants

Funding Amount: $607,193.00

Funder: National Health and Medical Research Council

Research Topics

ANZSRC Field of Research (FoR)

Public Nutrition Intervention

ANZSRC Socio-Economic Objective (SEO)

There are no SEO codes available for this funding activity

Other Keywords

breast milk | dietary intervention | fetal origins of disease | food allergy | immune development | neonate | nutrition