Cost effectiveness of salt reduction interventions in Pacific Islands

Funding Activity

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Funded Activity Summary

This project will assess the impact and cost effectiveness of interventions to reduce salt intake in Fiji and Samoa. Precise data on salt consumption patterns amongst selected groups of adults at baseline will inform the development of subsequent interventions which will focus on changing both the food supply and consumer knowledge and behaviour. Repeat monitoring using the same indicators on completion of the intervention will enable quantification of the impact and examination of likely criteria for successful interventions.

Funded Activity Details

Start Date: 01-01-2012

End Date: 01-01-2016

Funding Scheme: Targeted Calls

Funding Amount: $1,045,593.00

Funder: National Health and Medical Research Council

Research Topics

ANZSRC Field of Research (FoR)

Public Health and Health Services not elsewhere classified

ANZSRC Socio-Economic Objective (SEO)

There are no SEO codes available for this funding activity

Other Keywords

food intake | hypertension | intervention study | monitoring | nutrition | preventive health | public health policy | sodium