Development of a chilled pasteurised prawn loaf range in retail packs

Funding Activity

Website
https://www.frdc.com.au/project/1997-411

Funding Status
Closed

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Funded Activity Summary

Objectives:
1. To identify for further product improvement and innovation and devleop up to three prawn knobs, in a variety of shapes, flavours and packaging options.
2. Product definition from market analysis. Research of the target market to identify specifically what the consumer would want from such a product conceptually.
3. Development of product which meets market criteria. The production of prototype which meets the criteria of the consumer market research.
4. Confirmation of market acceptance of final product. Test marketing of product on the consumer to confirm that it meets initial criteria.
5. Development of commercial scale manufacturing process of product. Definition of commercial production equipemnt and processing with creation of pilot production so as to access production costs, quality, control etc at commercial level.
6. Complete detailed reports to NSC as specified in Project Description Part A.

Funded Activity Details

Start Date: 07-05-1998

End Date: 31-01-2001

Funding Scheme: Funding Scheme not available

Funding Amount: $31,840.00

Funder: Fisheries Research and Development Corporation

Research Topics

ANZSRC Field of Research (FoR)

There are no FoR codes available for this funding activity

ANZSRC Socio-Economic Objective (SEO)

There are no SEO codes available for this funding activity

Other Keywords

Consumer | Market opportunities | Processing & packaging | Supply & Demand

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