Linkage Projects - Grant ID: LP210200831

Funding Activity

Website
http://dataportal.arc.gov.au/NCGP/Web/Grant/Grant/LP210200831

Funding Status
Active

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Funded Activity Summary

Engineering improved fat encapsulation for food powders. Encapsulation of fats and oils into powders has wide applications in the food industry, with products including creamers, soups, infant formula, and nutraceutical powders. Spray drying of liquid emulsions into powders is an integral part to manufacture high value products by extending their shelf life, nutritional content, and functionality. This project will generate new protocols for the production of high-fat powders, with direct commercial benefits in improved production efficiency and new product development from recovered ingredients. The knowledge will benefit the manufacturing of food powders in Australia, currently valued around $600M AUD pa, and will potentially expand the variety of product offering for the export market.

Funded Activity Details

Start Date: 13-09-2022

End Date: 12-09-2025

Funding Scheme: Linkage Projects

Funding Amount: $180,000.00

Funder: Australian Research Council

Research Topics

ANZSRC Field of Research (FoR)

Food Processing | Food Sciences | Powder and Particle Technology | Food Engineering |

ANZSRC Socio-Economic Objective (SEO)

Processed Milk and Cream (incl. Powder, Evaporated and Condensed) | Processed Food Products and Beverages (excl. Dairy Products) not elsewhere classified

Other Keywords

Food Engineering | Food Processing | Food Sciences | Powder and Particle Technology | Processed Food Products and Beverages (excl. Dairy Products) not elsewhere classified | Processed Milk and Cream (incl. Powder, Evaporated and Condensed)

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