Linkage Projects - Grant ID: LP160101594

Funding Activity

Website
https://dataportal.arc.gov.au/NCGP/Web/Grant/Grant/LP160101594

Funding Status
Closed

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Funded Activity Summary

Mechanism of synergy of ingredients in natural products and functional foods. Synergism is the interaction of two substances to produce an effect larger than the sum of the separate effects. This project aims to determine the basic biological mechanisms or molecular targets by which the synergy is occurring and to identify the bioactive compounds involved. Understanding how synergism works should help us to identify other synergistic compounds, allowing optimization of products for better efficacy and quality, and leading to new products that have a significant market advantage over currently available products. This project will help to develop improved natural products that could push this industry advantage further.

Funded Activity Details

Start Date: 16-11-2017

End Date: 15-05-2021

Funding Scheme: Linkage Projects

Funding Amount: $276,000.00

Funder: Australian Research Council

Research Topics

ANZSRC Field of Research (FoR)

Food Sciences | Natural Products Chemistry | Complementary and Alternative Medicine not elsewhere classified | Food Sciences not elsewhere classified

ANZSRC Socio-Economic Objective (SEO)

Nutraceuticals and Functional foods | Human Pharmaceutical Treatments (e.g. Antibiotics) |

Other Keywords

Complementary and Alternative Medicine not elsewhere classified | Food Sciences | Food Sciences not elsewhere classified | Human Pharmaceutical Treatments (e.g. Antibiotics) | Natural Products Chemistry | Nutraceuticals and Functional foods

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