Linkage Projects - Grant ID: LP140100922

Funding Activity

Website
http://dataportal.arc.gov.au/NCGP/Web/Grant/Grant/LP140100922

Funding Status
Closed

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Funded Activity Summary

Predictive Tools for Effective Spray Drying of Heat Sensitive Dairy Powders. This project is a joint international effort between Monash University, the Institute of Dairy Ingredients Processing at South Dakota State University, and the Dairy Research Institute to address challenges in achieving optimum spray drying conditions for heat sensitive dairy powders, such as milk protein concentrates and whey powders. The new modelling tool aims to help in predicting effective spray drying conditions to produce powders with improved solubility, emulsification, and heat stability properties. It is expected that the dairy industry will benefit from the use of this technology to deliver milk powders with improved quality, functionality, and shelf-life.

Funded Activity Details

Start Date: 06-02-2015

End Date: 31-10-2018

Funding Scheme: Linkage Projects

Funding Amount: $310,000.00

Funder: Australian Research Council

Research Topics

ANZSRC Field of Research (FoR)

Chemical Engineering | Food Processing | Powder and Particle Technology | Process Control and Simulation

ANZSRC Socio-Economic Objective (SEO)

Processed Milk and Cream (incl. Powder, Evaporated and Condensed) |

Other Keywords

Chemical Engineering | Food Processing | Powder and Particle Technology | Process Control and Simulation | Processed Milk and Cream (incl. Powder, Evaporated and Condensed)

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