Linkage Projects - Grant ID: LP130100078

Funding Activity

Website
http://dataportal.arc.gov.au/NCGP/Web/Grant/Grant/LP130100078

Funding Status
Closed

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Funded Activity Summary

Understanding the structure-function relationship of dietary fibre for engineering novel food products with superior textural properties and nutrition. The focus of this project will be on the merits of dietary fibre from underutilised agricultural by-products as valuable ingredients in food products. This project aims to innovate by developing high quality foods using dietary fibre, hence delivering socioeconomic benefits through a healthier population and increased financial returns to agri-food processors.

Funded Activity Details

Start Date: 08-10-2013

End Date: 31-12-2017

Funding Scheme: Linkage Projects

Funding Amount: $282,000.00

Funder: Australian Research Council

Research Topics

ANZSRC Field of Research (FoR)

Food Sciences | Food Engineering | Food Chemistry and Molecular Gastronomy (excl. Wine)

ANZSRC Socio-Economic Objective (SEO)

Flour Mill and Cereal Food | Processed Food Products and Beverages (excl. Dairy Products) not elsewhere classified |

Other Keywords

Flour Mill and Cereal Food | Food Chemistry and Molecular Gastronomy (excl. Wine) | Food Engineering | Food Sciences | Processed Food Products and Beverages (excl. Dairy Products) not elsewhere classified

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