Linkage Projects - Grant ID: LP120100282

Funding Activity

Website
http://dataportal.arc.gov.au/NCGP/Web/Grant/Grant/LP120100282

Funding Status
Closed

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Funded Activity Summary

Smarter fermentations through starter culture genomics. Australia makes over $1 billion dollars worth of cheese each year, however fermentation can be adversely affected by virus (phage) attack or sub-optimal strain mixtures. The latest genomics and molecular biology approaches will be used to characterise and optimise starter culture strains leading to improved flavour, quality and efficiency in cheese making.

Funded Activity Details

Start Date: 30-10-2012

End Date: 30-10-2015

Funding Scheme: Linkage Projects

Funding Amount: $333,000.00

Funder: Australian Research Council

Research Topics

ANZSRC Field of Research (FoR)

Food Processing | Genomics | Microbiology | Bacteriology

ANZSRC Socio-Economic Objective (SEO)

Cheese | Expanding Knowledge in the Biological Sciences |

Other Keywords

Bacteriology | Cheese | Expanding Knowledge in the Biological Sciences | Food Processing | Genomics | Microbiology

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