Linkage Projects - Grant ID: LP0775238

Funding Activity

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Funded Activity Summary

The role of redox balance and reactive oxygen species in beer stability using an integrated transcriptomic and metabolomic analysis. A better understanding of yeast redox balance will enable it to be used to predict fermentation outcomes and to link raw materials and processes to the quality of the final product. These data will produce economies in the brewing industry by the introduction of quality control regimes for raw materials and can be extrapolated to the wine industry. This will provide real economic advantage to Carlton and United Breweries which is an Australian company that has an international profile within a highly competitive industry.

Funded Activity Details

Start Date: 03-07-2007

End Date: 30-09-2011

Funding Scheme: Linkage Projects

Funding Amount: $315,000.00

Funder: Australian Research Council