Industrial Transformation Training Centres - Grant ID: IC180100045

Funding Activity

Website
http://dataportal.arc.gov.au/NCGP/Web/Grant/Grant/IC180100045

Funding Status
Active

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Funded Activity Summary

ARC Training Centre for Uniquely Australian Foods. The ARC Training Centre for Uniquely Australian Foods aims to provide a cohort of trained and industry-ready researchers who can lead the native foods industry forward. It plans to transform the native food and agribusiness sector, through the development of selected crops, foods and ingredients. The Centre will use an Indigenous governance group to oversee the process of converting traditional knowledge into branded products. Expected outcomes include technical information to support branding and market development, best practice development in social factors and legal arrangements for benefit sharing. This Centre will help drive sustainable growth of high-value products within the premium Australian food sector.

Funded Activity Details

Start Date: 12-05-2019

End Date: 11-05-2024

Funding Scheme: Industrial Transformation Training Centres

Funding Amount: $3,582,638.00

Funder: Australian Research Council

Research Topics

ANZSRC Field of Research (FoR)

Food Packaging, Preservation and Safety | Food Processing | Food Sciences | Food Chemistry and Molecular Gastronomy (excl. Wine)

ANZSRC Socio-Economic Objective (SEO)

Nutrition | Aboriginal and Torres Strait Islander Development and Welfare | Processed Fruit and Vegetable Products (incl. Fruit Juices) |

Other Keywords

Aboriginal and Torres Strait Islander Development and Welfare | Food Chemistry and Molecular Gastronomy (excl. Wine) | Food Packaging, Preservation and Safety | Food Processing | Food Sciences | Nutrition | Processed Fruit and Vegetable Products (incl. Fruit Juices)

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