ARC Future Fellowships - Grant ID: FT220100178

Funding Activity

Website
http://dataportal.arc.gov.au/NCGP/Web/Grant/Grant/FT220100178

Funding Status
Active

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Funded Activity Summary

Creating a sustainable, healthy, and equitable food system. This project aims to develop a whole-of-food system approach that will result in a more healthy, sustainable, and equitable food environment. A multi-disciplinary approach, based on the US Vermont Farm to Plate initiative, will bring together key stakeholders to collectively increase availability and access to locally sourced food, increase consumer awareness of sustainable food choices, accompanied with a retail “Love Local” campaign. Knowledge created by this research will inform policy and legislative reforms that will empower local governments and communities to respond to food system challenges. This case study in regional NSW will demonstrate the effectiveness of a framework that can be upscaled to other areas and countries.

Funded Activity Details

Start Date: 30-06-2023

End Date: 29-06-2027

Funding Scheme: ARC Future Fellowships

Funding Amount: $1,066,940.00

Funder: Australian Research Council

Research Topics

ANZSRC Field of Research (FoR)

Public health nutrition | Food sciences | Food sustainability

ANZSRC Socio-Economic Objective (SEO)

Other Keywords

Expanding Knowledge In the Agricultural, Food and Veterinary Sciences | Food sciences | Food sustainability | Public health nutrition | Sustainability Indicators

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