Discovery Projects - Grant ID: DP220103668

Funding Activity

Website
http://dataportal.arc.gov.au/NCGP/Web/Grant/Grant/DP220103668

Funding Status
Active

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Funded Activity Summary

A Concurrent Multiscale Model for Improved Prediction of Drying Process. This project aims to develop an innovative multiscale model for food drying, which integrates spatial and temporal nonlinear behaviours at different scales. The proposed unifying theory will capture dynamic micro level features and upscale them to macro level features through a concurrent bridging scheme. As cellular elements critically govern the drying process, the fundamental understanding captured through this theory will lead to more accurate prediction of drying kinetics, deformation and quality changes, and hence the development of efficient drying systems. This project will overcome a longstanding research problem and position Australia at the forefront in world drying research to reap substantial economic benefits for Australia.

Funded Activity Details

Start Date: 01-07-2022

End Date: 30-06-2025

Funding Scheme: Discovery Projects

Funding Amount: $430,000.00

Funder: Australian Research Council

Research Topics

ANZSRC Field of Research (FoR)

Food Processing | Food Sciences | Food Engineering | Numerical Modelling and Mechanical Characterisation

ANZSRC Socio-Economic Objective (SEO)

Horticultural Crops not elsewhere classified | Environmentally Sustainable Manufacturing not elsewhere classified | Processed Food Products and Beverages (excl. Dairy Products) not elsewhere classified |

Other Keywords

Environmentally Sustainable Manufacturing not elsewhere classified | Food Engineering | Food Processing | Food Sciences | Horticultural Crops not elsewhere classified | Numerical Modelling and Mechanical Characterisation | Processed Food Products and Beverages (excl. Dairy Products) not elsewhere classified

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