Discovery Projects - Grant ID: DP200100642

Funding Activity

Website
http://dataportal.arc.gov.au/NCGP/Web/Grant/Grant/DP200100642

Funding Status
Active

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Funded Activity Summary

Towards New Functionality in Dairy Ingredients. The Australian dairy industry plays a significant part in the nation’s economy, with almost $3 billion in export revenue in 2016-2017. Powdered dairy products extend shelf life and ease of transport, with >20% annual growth in premium products, such as milk protein concentrates and infant formula powders. This project aims to support the development of value-added dairy powders by investigating the impact of a novel high pressure processing technology in enhancing the properties of dairy powders and/or introducing new functionality. Successful outcomes will help expand the offering of high value dairy ingredients and thus increase the global competitiveness of Australian dairy manufacturing.

Funded Activity Details

Start Date: 01-08-2020

End Date: 31-12-2024

Funding Scheme: Discovery Projects

Funding Amount: $420,000.00

Funder: Australian Research Council

Research Topics

ANZSRC Field of Research (FoR)

Chemical Engineering | Food Processing | Powder and Particle Technology | Food Engineering

ANZSRC Socio-Economic Objective (SEO)

Processed Milk and Cream (incl. Powder, Evaporated and Condensed) |

Other Keywords

Chemical Engineering | Food Engineering | Food Processing | Powder and Particle Technology | Processed Milk and Cream (incl. Powder, Evaporated and Condensed)

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