Discovery Early Career Researcher Award - Grant ID: DE220100055

Funding Activity

Website
http://dataportal.arc.gov.au/NCGP/Web/Grant/Grant/DE220100055

Funding Status
Active

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Funded Activity Summary

Impact of seaweed polyphenols on gut health: Gut microbiome modulation. This project aims to understand the true impact of seaweed polyphenols on the gut microbiome and develop methods to improve their bioavailability, bioaccessibility and bioactivities in the gut. The project's use of cutting-edge analytical tools helps to investigate the movement and absorption of phenolic compounds across the gut. This project expects to explore new knowledge in the area of marine-based functional foods and their health benefits using an innovative interdisciplinary approach. The success of this project will ultimately provide a new pathway for the development of functional foods that will help to improve the health status of Australians by consuming healthy food ingredients.

Funded Activity Details

Start Date: 27-09-2022

End Date: 26-09-2025

Funding Scheme: Discovery Early Career Researcher Award

Funding Amount: $451,415.00

Funder: Australian Research Council

Research Topics

ANZSRC Field of Research (FoR)

Food Sciences | Food Nutritional Balance | Biologically Active Molecules | Food Chemistry and Molecular Gastronomy (excl. Wine)

ANZSRC Socio-Economic Objective (SEO)

Nutraceuticals and Functional foods | Plant Extracts (e.g. Pyrethrum, Alkaloids, Jojoba Oil) |

Other Keywords

Biologically Active Molecules | Food Chemistry and Molecular Gastronomy (excl. Wine) | Food Nutritional Balance | Food Sciences | Nutraceuticals and Functional foods | Plant Extracts (e.g. Pyrethrum, Alkaloids, Jojoba Oil)

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