Seafood Directions 2003 - 3rd biennial national seafood industry conference

Funded Activity Summary

The Australian Seafood Industry Council has identified a need to hold a biennial national seafood industry conference where the industry can gather in an appropriate form to discuss and learn about issues of critical nature affecting the industry and to use this form as a means of providing the basis for future planning and direction.


1.There is critical need for the seafood industry of Australia to promote itself and its image.
2.There is a critical need for the industry at national level to adequately address issues of Access Security.
3.There is a critical need for the industry at national level to adequately address issues of Quality.
4.There is a critical need for the industry at national level to adequately address issues relating to the Environment.
5.There is also a critical need for industry to address the public’s perception of seafood and associated issues such as quality, health benefits and product transfer.
6.There is a clear need for the Australian seafood industry to develop a ‘conference culture’ at a national level, which is critical to ensuring effective information transfer.
7.Other issues such as training and education, marketing and industry development also have international aspects, which could be addressed through attracting international industry delegates to Australia through a conference.

Objectives:
1. Plan and deliver the 3rd Seafood Directions Conference
2. To update the "How to Guide for running and managing Seafood Directions".

Funded Activity Details

Start Date: 29-06-2004

End Date: 01-07-2004

Funding Scheme: Funding Scheme not available

Funding Amount: $2,910.47

Funder: Fisheries Research and Development Corporation

Research Topics

ANZSRC Field of Research (FoR)

There are no FoR codes available for this funding activity

ANZSRC Socio-Economic Objective (SEO)

There are no SEO codes available for this funding activity

Other Keywords

Community | Conference | Consumer | Marketing | Promotion | Risk reduction | Sustainability | Training

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