Seafood CRC: Australian seafood compositional profiles portal

Funding Activity

Website
https://www.frdc.com.au/project/2008-905

Funding Status
Closed

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Funded Activity Summary

INDUSTRY NEEDS
Seafood CRC participants need a common platform that provides easy accessible baseline compositional profiles in suitable formats about their products to enable them to meet their individual needs. The establishment of a secure web based portal will assist industry in identifying and removing barriers to uptake of labeling requirements.

The information needs to be robust, consistent and cover the minimum needs of the Seafood CRC participants for nutritional and contaminant information. Existing information held by individual Seafood CRC participants will be able to be housed in the web portal. Additional testing beyond that in this project would need to funded elsewhere.

Where there is a need to develop new analytical capability this will be done outside this project in the related methods development project.

The project will assist in meeting industry needs for:
- Promoting the public health benefits of seafood consumption more generally.
- Rapid access to credible information to counter negative media claims.
- Assist in addressing current and future technical market challenges.
- Anticipate and quickly respond to market access threats.

NATIONAL ENGAGEMENT
Seafood CRC participants require an expert facilitated process to undertake this activity. The panel fulfils a need of industry to have an entry point into national and international processes undertaken by State and Commonwealth agencies. Without the project the loss of market access share in international markets such as Hong Kong (due to labelling requirements being introduced currently) would be commercially damaging. For example the Food Standards Australia New Zealand (FSANZ) "Proposal P293 - Nutrition, Health and Related Claims" could be implemented with no seafood industry input or through this project a process of engagement with Commonwealth regulators could be initiated to secure industry outcomes. There is a need for any data capture activities to be compliant with FSANZ technical specifications.

Objectives:
1. To establish by March 2010 a common scientifically robust information platform that provides Seafood CRC participants with timely access to information about the nutritional and contaminant compositional profiles of their traded products.

Funded Activity Details

Start Date: 01-04-2009

End Date: 31-03-2010

Funding Scheme: Funding Scheme not available

Funding Amount: $149,889.98

Funder: Fisheries Research and Development Corporation

Research Topics

ANZSRC Field of Research (FoR)

There are no FoR codes available for this funding activity

ANZSRC Socio-Economic Objective (SEO)

There are no SEO codes available for this funding activity

Other Keywords

Contamination | Food technology | Labelling | Nutrition | Policy

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